Artisan Baking

Topic Replies Last reply
High hydration focaccia is sticking to parchment paper
By Doc.Dough 2 days 7 hours ago
5 By JonJ 12 hours 41 minutes ago
Gummy Crumb is Killing me!
By winestem 3 months 2 weeks ago
44 By winestem 3 days 10 hours ago
European Sourdough Rye Breads
By Mr. Sourdough 1 week 5 days ago
3 By suave 5 days 16 hours ago
Hand kneading high hydration % doughs
By badmajon 13 years 2 months ago
5 By louiscohen 6 days 9 hours ago
Still life
By The Roadside P… 1 week 2 days ago
2 By fairycakes309 1 week 2 days ago
Brioche and bagels - dough divider
By krakow2016 1 week 3 days ago
0 n/a
Who can direct me too...
By The Roadside P… 2 weeks 6 days ago
8 By albacore 2 weeks ago
Some pics of today's bake
By Thumbpicker 2 weeks 5 days ago
4 By gavinc 2 weeks 4 days ago
Coil Folds in a Square Cambro Container.
By Thumbpicker 3 weeks 2 days ago
18 By louiscohen 2 weeks 6 days ago
This chick talks a good game.
By The Roadside P… 8 months 4 weeks ago
2 By The Roadside P… 3 weeks 3 days ago
Double batch Dutch Crunch rolls
By The Roadside P… 4 weeks 1 day ago
4 By The Roadside P… 4 weeks ago
Please direct your attention to the center ring. For today's performance,
By The Roadside P… 1 month ago
3 By Debra Wink 1 month ago
spritzing and/or steaming
By metropical 1 month 1 week ago
8 By Davey1 1 month 1 week ago
Higher hydration starter and salt.
By Chrisunger 1 month 1 week ago
1 By Davey1 1 month 1 week ago
Rice Bran Remover For Wheat?
By tpassin 1 month 2 weeks ago
0 n/a
Today's exercise. Enriched white sandwich bread
By The Roadside P… 1 month 3 weeks ago
31 By albacore 1 month 2 weeks ago
The Will Falzon Classic Miche
By The Roadside P… 1 month 2 weeks ago
0 n/a
After a brief pause, English muffins are back on track
By The Roadside P… 2 months ago
31 By The Roadside P… 1 month 3 weeks ago
English Muffins With 40-40-20 T80-AP-Rye
By tpassin 1 month 3 weeks ago
7 By ll433 1 month 3 weeks ago
Rate my baguette
By mateuszm7 1 month 3 weeks ago
2 By The Roadside P… 1 month 3 weeks ago
Today's exercise: Fun with Biga. With a side order of English muffins.
By The Roadside P… 2 months ago
12 By DICAMP 2 months ago
What's your way of steaming the oven while baking?
By mateuszm7 2 months ago
15 By foodforthought 2 months ago
Brioche Recipe Adjustments
By darlinglittlechaos 2 months 1 week ago
7 By darlinglittlechaos 2 months 1 week ago
Phase Four (The end game) of Part two
By The Roadside P… 2 months 1 week ago
10 By alphaomega 2 months 1 week ago
Swiss Raisin Muesli bread - getting closer!
By bread1965 7 years 11 months ago
4 By alphaomega 2 months 1 week ago