Nice!
For all interested parties, the topping formula is just the perfect amount for a double batch! That equals no waste. These freeze well and take no time to defrost!
King Arthur Crunch Rolls link 🔗 below 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇
https://www.kingarthurbaking.com/recipes/dutch-crunch-rolls-recipe
They remind me of eclair au craqueline
Jay
Jay,
Tell me about these they look different.
Did you cut down on the amount of salt in the topping this time? What difference did that make?
The plan was to cut down to 2 g and from the prescribed 6 g. Alas, I slipped and ended with 4 g. It was a lot as the night bake so I d it sample one yet. I really can't be eating bread at eleven o'clock PM. However, the catalyst for this bake is hotdog for lunch so I with keep you posted on the outcome.
Hope you have a slamming day!
Will F.