Recent Forum and Blog Comments

Feeding stiff starter

JMonkey
Tuesday, June 6, 2006 - 21:02
on Blog post
JMonkey's Daily Bread
About your starter

bottleny
Tuesday, June 6, 2006 - 20:52
on Blog post
JMonkey's Daily Bread
rmk129 Baguettes

Mini Oven
Tuesday, June 6, 2006 - 19:17
on Blog post
I can rise!!! :)
Cooler ideas

JMonkey
Tuesday, June 6, 2006 - 08:57
on Blog post
I can rise!!! :)
Great warming idea!
rmk129
Tuesday, June 6, 2006 - 06:50
on Blog post
I can rise!!! :)
Looks delicious!!!
rmk129
Tuesday, June 6, 2006 - 06:47
on Blog post
Another weekend baking binge
Mini temperature

Mini Oven
Monday, June 5, 2006 - 19:29
on Basic page
Lesson Five, Number 0: Practice!
Beautiful!

JMonkey
Monday, June 5, 2006 - 09:27
on Blog post
I can rise!!! :)
Mini oven club
rmk129
Monday, June 5, 2006 - 07:51
on Basic page
Lesson Five, Number 0: Practice!
European style/ mini oven/ scoring

Mini Oven
Sunday, June 4, 2006 - 19:05
on Basic page
Lesson Five, Number 0: Practice!
cloche temperature, oven spring
qahtan
Sunday, June 4, 2006 - 07:20
on Basic page
My Daily Bread
Cloche Temp
Eric
Sunday, June 4, 2006 - 04:43
on Basic page
My Daily Bread
cloche temperature
andrew_l
Sunday, June 4, 2006 - 00:51
on Basic page
My Daily Bread
Qahtan , a question.
qahtan
Saturday, June 3, 2006 - 07:08
on Basic page
My Daily Bread
qahtan, a question..
andrew_l
Saturday, June 3, 2006 - 03:22
on Basic page
My Daily Bread
Crispy crust...
qahtan
Friday, June 2, 2006 - 17:20
on Basic page
My Daily Bread
Oven temperatures,,,
qahtan
Friday, June 2, 2006 - 17:15
on Basic page
My Daily Bread
Translating old recipes for hearth stone temps
Sylviambt
Friday, June 2, 2006 - 14:06
on Basic page
My Daily Bread
Crispy crust
Sylviambt
Friday, June 2, 2006 - 14:02
on Basic page
My Daily Bread
Crispy crust.
qahtan
Friday, June 2, 2006 - 12:58
on Basic page
My Daily Bread
And, whatever you do ....

JMonkey
Friday, June 2, 2006 - 10:00
on Basic page
My Daily Bread
Steaming

JMonkey
Friday, June 2, 2006 - 08:22
on Basic page
My Daily Bread
I've tried this one 3 times

Joe Fisher
Friday, June 2, 2006 - 07:37
on Forum topic
Peter Reinhart's Napoletana pizza recipe
Rosie's Baguettes
KNEADLESS
Friday, June 2, 2006 - 04:03
on Forum topic
Baguettes & Type 55 flour
andrew actually I did not
shi
Friday, June 2, 2006 - 02:56
on Basic page
My Daily Bread
Thanks, Valerio! I'm glad I
titus
Friday, June 2, 2006 - 01:55
on Forum topic
Peter Reinhart's Napoletana pizza recipe
soft crust
andrew_l
Friday, June 2, 2006 - 01:07
on Basic page
My Daily Bread
www.baking911.com is also a
titus
Friday, June 2, 2006 - 00:00
on Forum topic
Baguettes & Type 55 flour
Not a stupid question,
Valerio
Thursday, June 1, 2006 - 23:28
on Forum topic
Peter Reinhart's Napoletana pizza recipe
My first bread in a pan
shi
Thursday, June 1, 2006 - 23:02
on Basic page
My Daily Bread
Source of help on flour
sphealey
Thursday, June 1, 2006 - 14:27
on Forum topic
Baguettes & Type 55 flour
Color contrast

JMonkey
Thursday, June 1, 2006 - 13:19
on Blog post
Oven fixed; baking ensues
RE: making Type 55 flour in
titus
Thursday, June 1, 2006 - 09:38
on Forum topic
Baguettes & Type 55 flour
Thanks!
sphealey
Wednesday, May 31, 2006 - 20:11
on Blog post
Hello from tomsbread
Their website is
tomsbread
Wednesday, May 31, 2006 - 18:12
on Blog post
Hello from tomsbread
Oops..forgot to post the ?
Paddyscake
Wednesday, May 31, 2006 - 17:27
on Forum topic
Bagels..How do I package them?
UNOX oven info
sphealey
Wednesday, May 31, 2006 - 11:32
on Blog post
Hello from tomsbread
Wheat berries

pmccool
Wednesday, May 31, 2006 - 10:11
on Blog post
Hello from tomsbread
I have to confess that I
tomsbread
Wednesday, May 31, 2006 - 07:30
on Blog post
Hello from tomsbread
wheat berries=peeled wheat???
rmk129
Wednesday, May 31, 2006 - 04:52
on Blog post
Hello from tomsbread
You can sprout wheat using
tomsbread
Tuesday, May 30, 2006 - 23:08
on Blog post
Hello from tomsbread
Sprouted wheat
rmk129
Tuesday, May 30, 2006 - 10:11
on Blog post
Hello from tomsbread
I can say with confidence

DorotaM
Monday, May 29, 2006 - 17:10
on Basic page
Pretzels
Impetus to attend school
carltonb
Monday, May 29, 2006 - 10:24
on Forum topic
Why add salt in sweet bread (or quick bread)?
Salt brings out the sweet

JMonkey
Monday, May 29, 2006 - 04:32
on Forum topic
Why add salt in sweet bread (or quick bread)?
I thought so Robyn
Too lazy
Ricardo
Sunday, May 28, 2006 - 15:44
on Forum topic
Flour types?
Muchas Gracias
rmk129
Sunday, May 28, 2006 - 10:09
on Forum topic
Flour types?
La clasificación de las
Ricardo
Sunday, May 28, 2006 - 06:54
on Forum topic
Flour types?
Thank you!
rmk129
Saturday, May 27, 2006 - 16:55
on Forum topic
Flour types?
minimal kneading
andrew_l
Saturday, May 27, 2006 - 01:46
on Forum topic
Question about loaves splitting?