Recent Forum and Blog Comments
- Oustanding!!!pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I opened them up tonight,
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment - Quite an ovensphealeyon Blog postHot stuff
- BR tags do not worksphealeyon Forum topicConsistent double-spacing of paragraphs
- Yep, Oat Starter
Mini Ovenon Forum topicNaming starters? - I've become very adept at
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Sticky dough
Mini Ovenon Blog postA couple of pics
- Sourdough JourneyPaddyscakeon Blog postMy First Sourdough Adventure!
- Great Pictures!SourdoLadyon Blog postMy First Sourdough Adventure!
- Oat starter?
JMonkeyon Forum topicNaming starters? - Re: Naming StartersAnonymouson Forum topicNaming starters?
- sticking loavespizzameisteron Blog postA couple of pics
- Ants
Mini Ovenon Forum topicAnt-free storage tips?
- stainlesstone oven
Mini Ovenon Forum topicBrotforms
- local flour
Mini Ovenon Blog postSpices of Bread
- spacing
Floydmon Forum topicConsistent double-spacing of paragraphs - FedEx a chunksphealeyon Forum topicPerfect crust and crumb
- About slow fermentationSylviambton Forum topicPerfect crust and crumb
- Oven Stone optionrmk129on Forum topicBrotforms
- Strong Oat Starter
Mini Ovenon Forum topicNaming starters?
- I scored the loaves
Joe Fisheron Forum topicPugliese experiment
- All of the above!sphealeyon Forum topicPerfect crust and crumb
- Question about slowing fermentationSylviambton Forum topicPerfect crust and crumb
- Australian sour starter and multigrainqahtanon Forum topicAustralian sour starter multigrain
- Update..RichCon Forum topicLarge Pizza Stones
- Beautiful Australian sourdoughsSylviambton Forum topicAustralian sour starter multigrain
- Pretty loaves.
Floydmon Blog postFathers day
- Beautiful loaf! Got to trytomsbreadon Blog postFathers day
- Pugliese - trying, anywaypincupoton Forum topicPugliese experiment
- You're making my mouth water....
Mini Ovenon Forum topicAustralian sour starter multigrain
- Info on ropesphealeyon Basic pageBaked Potato Bread
- Rope Bacteria
Mini Ovenon Basic pageBaked Potato Bread
- Good luck with the starter!
Joe Fisheron Forum topicPugliese experiment
- Father's DayPaddyscakeon Basic pageMy Daily Bread
- Ha!! Ate a "bagel" this pastpizzameisteron Basic pageBagels
- Hey, cool :) Be sure to try
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom
- Father's Day Presentsphealeyon Forum topicSwedish Limpa rye with candied citrus and cardamom
- Looks great!rmk129on Forum topicPugliese experiment
- The sweet, sweet taste of success!
Joe Fisheron Forum topicPugliese experiment
- Ok, here we go
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom
- Watch out for ropesphealeyon Basic pageBaked Potato Bread
- Raw Potato Bread
Mini Ovenon Basic pageBaked Potato Bread
- On the family way...
Mini Ovenon Forum topicNaming starters?
- Kenwood grain millqahtanon Forum topicFor those that grind your own flour
- kenwood grain millandrew_lon Forum topicFor those that grind your own flour
- Yeast withdrawl
Mini Ovenon Forum topicMy first loaf with Australian sour starter
- Grain millSylviambton Forum topicFor those that grind your own flour
- Desem?sphealeyon Forum topicusing organic grapes/raisins for starter growth
- Good point JMonkey :)rmk129on Forum topicusing organic grapes/raisins for starter growth
- Nice to meet the family!rmk129on Forum topicNaming starters?