Recent Forum and Blog Comments
- Many times the dough can be…tpassinon Blog postClean the Porch Pullman
- edit
WanyeKeston Blog postCroissant trial #3: Black rice Pain Suisse with coconut jam glaze - Actually I left out the yogurt/kefir
MTloafon Blog postClean the Porch Pullman - How to make rye darkmarianaon Forum topicHow Do You Make a Dark Rye Dark
- Glutinous black rice flour
WanyeKeston Blog postCroissant trial #3: Black rice Pain Suisse with coconut jam glaze
- Thanks, Paul!I agree, I didn…James Retellon Forum topicHelp with sourdough that won't rise
- Rubaud's Method for Mixing High Hydration Doughslouiscohenon Forum topicHand kneading high hydration % doughs
- It's a great book. I used…louiscohenon Forum topicEuropean Sourdough Rye Breads
- We saw a spiral mixergerhardon Forum topicrevo bake spiral mixer
- Remember buttergerhardon Forum topicMore about butter... water this time
- Mix it well and don't let…
Davey1on Forum topicHelp with sourdough that won't rise - Thank you for the info
Isand66on Forum topicL.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park. - You're welcome Jon
Debra Winkon Blog postChocolate Walnut Tweed Torte - I don't have the answer
Debra Winkon Blog postChocolate Walnut Tweed Torte
- Thanks Tom
CalBeachBakeron Blog postSD Discard - English Muffin Toasting Bread - Thanks Jay
CalBeachBakeron Blog postSD Discard - English Muffin Toasting Bread
- You can trust Alice
Debra Winkon Blog postChocolate Walnut Tweed Torte
- Thanks, Jay.
The Roadside Pie Kingon Forum topicL.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park. - Black rice
JonJon Blog postCroissant trial #3: Black rice Pain Suisse with coconut jam glaze - That's a good looking loaf…tpassinon Blog postSD Discard - English Muffin Toasting Bread
- Nice crust color, Will
WanyeKeston Forum topicL.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park.
- I like your writing!
WanyeKeston Blog postSD Discard - English Muffin Toasting Bread
- Visually, it looks great
pmccoolon Forum topicHelp with sourdough that won't rise - Thanks for 'clarifying' that…
Precaudon Forum topicMore about butter... water this time - it's called clarified butter
squattercityon Forum topicMore about butter... water this time - Sounds pretty much the same…
Precaudon Forum topicMore about butter... water this time
- Passover/grain-free/gluten-free flatbreads
JonJon Forum topicThe official Flat bread Community bake thread
- What a lovely bake
JonJon Blog postChocolate Walnut Tweed Torte
- That bread looks delicious Don
JonJon Blog postClean the Porch Pullman
- Photo of the vipassana cushion
JonJon Blog postClean the Porch Pullman
- Enjoying the latest installment
JonJon Blog postMess it up #2: Two stage biga and skipping bulk fermentation
- The thing is Jon, Cariah…
WanyeKeston Blog postChocolate Walnut Tweed Torte
- Couldn't resist the joke
JonJon Blog postChocolate Walnut Tweed Torte
- It sure sounds a bit like ghee
JonJon Forum topicMore about butter... water this time
- Keep going till you're a…
Davey1on Forum topicPlease critique my sourdough!
- Nice bake LinCariah Marey…
WanyeKeston Blog postMess it up #2: Two stage biga and skipping bulk fermentation
- looks great, Lin. A double…
squattercityon Blog postMess it up #2: Two stage biga and skipping bulk fermentation
- Thanks!
The Roadside Pie Kingon Forum topicL.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park.
- Wowzer!
Isand66on Forum topicL.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park.
- cake, as filling
WanyeKeston Blog postCroissant trial #3: Black rice Pain Suisse with coconut jam glaze
- Thanks
MTloafon Blog postClean the Porch Pullman
- looks enticing ... but are…
squattercityon Blog postMy bread log
- sometimes a cigar is just a cigar
squattercityon Forum topicAutolyse in detail
- I’ll try it!
trailrunneron Blog postClean the Porch Pullman - An autolyse - by definition …
Precaudon Forum topicAutolyse in detail
- If you don’t put a lid on it
MTloafon Blog postClean the Porch Pullman
- Thank you!Blovescookingon Forum topicPlease critique my sourdough!
- d'Accord.tpassinon Forum topicAutolyse in detail
- Sourdough baking!carynon Forum topicPlease critique my sourdough!
- Cranberry Hazelnut Loafcarynon Blog postMy bread log