Recent Forum and Blog Comments
- Happy baguette’ing!rtoohon Forum topicT65 is here
- Have been on a biga kick lately….foodforthoughton Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Excellent!
trailrunneron Forum topicT65 is here - Hello Trailrunner!Of course…rtoohon Forum topicT65 is here
- Thanks Tom. I mixed to a 65%…rtoohon Forum topicT65 is here
- A very good bake! What…tpassinon Forum topicT65 is here
- Gorgeous!
trailrunneron Forum topicT65 is here
- Here are the results this…rtoohon Forum topicT65 is here
- It looks like I can’t send…tanthonyron Forum topicChandley Pico Plus For Sale
- Yes, there will be at least…tanthonyron Forum topicChandley Pico Plus For Sale
- I double checked and it will…
sarahcarlisle54on Forum topicChandley Pico Plus For Sale - Stunning!
WanyeKeston Blog postFocacce over the years - THank you!
SusanMcKennaGranton Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige - Thank you!
SusanMcKennaGranton Blog postFocacce over the years
- Great focaccias!
mwilsonon Blog postFocacce over the years - Thanks Gavin
mwilsonon Blog postDoughnuts with LM Revisited
- Knödelbrot
Mini Ovenon Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige - focaccia genovese
SusanMcKennaGranton Blog postFocaccia genovese
- THank you
SusanMcKennaGranton Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige
- TY
SusanMcKennaGranton Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige
- Thanks so much Mini!
SusanMcKennaGranton Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige
- no need to apologise :)
Mini Ovenon Forum topicLittle Oven's Egging
- This weekend works fine. I…tanthonyron Forum topicChandley Pico Plus For Sale
- Another EditBenbuckon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Knödel brot
Mini Ovenon Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige
- If it's too wet - use less…
Davey1on Forum topicLower Hydration to Compensate for Additiions - Two-Part Scaleslouiscohenon Forum topicNeed a digital scale recommendation
- Thanks for the clarification…Benbuckon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Yes, Deg Ftpassinon Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige
- MisunderstandingReneRon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- C or F?
pmccoolon Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige - Great Info!Benbuckon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Oven
sarahcarlisle54on Forum topicChandley Pico Plus For Sale
- Michael Suas Baguettes
trailrunneron Forum topicT65 is here
- This is the formula I have used.
trailrunneron Forum topicT65 is here
- Thanks tpassin! Yes,…rtoohon Forum topicSmooth Dough Skin
- Thanks for the kind words…
CalBeachBakeron Blog postSourdough Bread-Prebiotic Leaven ~100%Whole Wheat - Moulin d’August Flour Can Be Touchytpassinon Forum topicSmooth Dough Skin
- Yes, we can help load it…tanthonyron Forum topicChandley Pico Plus For Sale
- Can you tell us your…rtoohon Forum topicT65 is here
- I think it would be…rtoohon Forum topicSmooth Dough Skin
- Beautiful bake
Isand66on Blog postSourdough Bread-Prebiotic Leaven ~100%Whole Wheat - Add water little by little…
mwilsonon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Interesting!
mwilsonon Forum topicSmooth Dough Skin
- Your KA has for sure…sparkfanon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- My observation is, that high…sparkfanon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Definitely good for weak floursReneRon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- mixer
SusanMcKennaGranton Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Italian flour
SusanMcKennaGranton Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- knodelbrot
SusanMcKennaGranton Forum topicAdvice needed for how to make Knodelbrot from the Alto Adige