Hey..back from 2 weeks of vacation..went through bread baking withdrawal...well honestly..
it wasn't hard to give it up for 2 weeks..but..first thing home.. had to feed the starter!!!
and had to bake..so bagels!! First time..they were awesome. BBA recipe was right on..the dough
felt great..you know right away when you have a winner.
We like our bagels chewy. I hate to put them in a ziploc bag..then they soften up.
Any suggestions for storage? Thanks!
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