Recent Forum and Blog Comments

Please tell me again....
qahtan
Wednesday, May 24, 2006 - 12:17
on Forum topic
Please tell me again,
Look to the left, under your
RichC
Wednesday, May 24, 2006 - 12:07
on Forum topic
Please tell me again,
Watertown livin' and bread

JMonkey
Monday, May 22, 2006 - 11:39
on Blog post
Oven fixed; baking ensues
Croissant help
qahtan
Monday, May 22, 2006 - 11:23
on Forum topic
croissants
Croissant help

Floydm
Monday, May 22, 2006 - 10:47
on Forum topic
croissants
Watertown

JMonkey
Monday, May 22, 2006 - 08:44
on Blog post
Oven fixed; baking ensues
Croisants,,,,,,,,,,
qahtan
Monday, May 22, 2006 - 08:05
on Forum topic
croissants
Here's mine:350g white
tatter
Monday, May 22, 2006 - 03:26
on Forum topic
croissants
croissant recipe
shi
Sunday, May 21, 2006 - 23:15
on Forum topic
croissants
Crust

Floydm
Sunday, May 21, 2006 - 16:34
on Basic page
My Daily Bread
Does this crust come out
RichC
Sunday, May 21, 2006 - 14:14
on Basic page
My Daily Bread
You're welcome to stop by

Joe Fisher
Sunday, May 21, 2006 - 06:48
on Blog post
Hi, my name's Joe, and I'm a bakoholic.
Mechanical support
sphealey
Saturday, May 20, 2006 - 13:09
on Forum topic
Question about loaves splitting?
Partially vs. fully hydrogenated
sphealey
Saturday, May 20, 2006 - 07:17
on Forum topic
Crisco help?????????
dalda
pizzameister
Saturday, May 20, 2006 - 06:19
on Forum topic
Crisco help?????????
Success
shi
Saturday, May 20, 2006 - 02:35
on Blog post
Rapid Bread
Cover with plastic?

JMonkey
Friday, May 19, 2006 - 17:34
on Forum topic
Question about loaves splitting?
I am by no means an expert
qahtan
Friday, May 19, 2006 - 16:26
on Forum topic
Question about loaves splitting?
Sorry I wasn't more
breadprincess
Friday, May 19, 2006 - 13:20
on Forum topic
Question about loaves splitting?
Could you be clearer about

Joe Fisher
Friday, May 19, 2006 - 13:01
on Forum topic
Question about loaves splitting?
I follow the recipe pretty

Joe Fisher
Friday, May 19, 2006 - 06:36
on Forum topic
Reinhart's Bagel recipe
great pics
kenaparsons
Thursday, May 18, 2006 - 10:08
on Blog post
Pain Sur Poolish photos
New storage device for breads
naschol
Wednesday, May 17, 2006 - 15:46
on Forum topic
Ant-free storage tips?
Make swift slashes.
Wet the
Willard Onellion
Wednesday, May 17, 2006 - 09:27
on Basic page
Lesson Five, Number 4: Scoring
hey bayleaves don't stop
Ricardo
Wednesday, May 17, 2006 - 06:32
on Forum topic
Ant-free storage tips?
Thanks for the tips!!!
rmk129
Wednesday, May 17, 2006 - 06:25
on Forum topic
Ant-free storage tips?
white oats
shi
Wednesday, May 17, 2006 - 03:53
on Basic page
Cinnamon Raisin Oatmeal Bread
Partial solution
KNEADLESS
Wednesday, May 17, 2006 - 02:00
on Forum topic
Ant-free storage tips?
Ants.
qahtan
Tuesday, May 16, 2006 - 12:39
on Forum topic
Ant-free storage tips?
I've found this with most of

Joe Fisher
Tuesday, May 16, 2006 - 09:44
on Forum topic
Refridgeration before baking
Baking time in a bigger pan

JMonkey
Tuesday, May 16, 2006 - 09:24
on Forum topic
Refridgeration before baking
I made it in 2 8.5 x 4.5
RichC
Tuesday, May 16, 2006 - 08:46
on Forum topic
Refridgeration before baking
BBA Raisin Walnut bread

JMonkey
Tuesday, May 16, 2006 - 07:53
on Forum topic
Refridgeration before baking
Well I made the bread, and
RichC
Tuesday, May 16, 2006 - 07:37
on Forum topic
Refridgeration before baking
Thanks for all teh great
Valerio
Monday, May 15, 2006 - 11:55
on Forum topic
Starter Storage
darker crust
rmk129
Sunday, May 14, 2006 - 12:03
on Blog post
Pain Sur Poolish photos
Thank you for the tip on how
rmk129
Sunday, May 14, 2006 - 11:52
on Blog post
Pain Sur Poolish photos
and about your bread

Floydm
Saturday, May 13, 2006 - 21:11
on Blog post
Pain Sur Poolish photos
help posting photos

Floydm
Saturday, May 13, 2006 - 21:03
on Blog post
Pain Sur Poolish photos
Quite wet

Floydm
Saturday, May 13, 2006 - 14:07
on Basic page
My Daily Bread
Wet dough for me too!!!
rmk129
Saturday, May 13, 2006 - 13:48
on Basic page
My Daily Bread
Wet dough
sphealey
Saturday, May 13, 2006 - 13:04
on Basic page
My Daily Bread
SFBI
dough-re-mi
Saturday, May 13, 2006 - 04:55
on Forum topic
San Francisco Baking Institutue - experiences?
Helend, I am in Roundthorn
tatter
Friday, May 12, 2006 - 14:32
on Forum topic
Naan issues
Shi....I make may own
tatter
Friday, May 12, 2006 - 06:29
on Forum topic
Naan issues
Thank you. I use Flickr to
KazaKhan
Friday, May 12, 2006 - 05:33
on Blog post
Rapid Bread
Indian food is quite popular
sphealey
Friday, May 12, 2006 - 05:31
on Forum topic
Naan issues
thanx kaza. now I am off to
shi
Friday, May 12, 2006 - 03:53
on Blog post
Rapid Bread
helend this is a surprise I
shi
Friday, May 12, 2006 - 03:49
on Forum topic
Naan issues
All purpose flour will be
KazaKhan
Friday, May 12, 2006 - 02:45
on Blog post
Rapid Bread