Recent Forum and Blog Comments
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JMonkeyon Forum topicLesson: Squeeze more sour from your sourdough - Strange things w/t doggy biscuits
Mini Ovenon Blog postOat Starter only - Perfect roll, now to open
Mini Ovenon Basic pageKaiser Rolls
- I've been called worse :)
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom - Oops!!! :)rmk129on Forum topicSwedish Limpa rye with candied citrus and cardamom
- Rye starter
JMonkeyon Forum topicSwedish Limpa rye with candied citrus and cardamom
- starter hydration?rmk129on Forum topicSwedish Limpa rye with candied citrus and cardamom
- Wet starter
JMonkeyon Forum topicLesson: Squeeze more sour from your sourdough
- Floyd
JMonkeyon Forum topicLesson: Squeeze more sour from your sourdough
- Great article
Floydmon Forum topicLesson: Squeeze more sour from your sourdough - Nice job JMonkey!
Joe Fisheron Forum topicLesson: Squeeze more sour from your sourdough
- Great lesson!rmk129on Forum topicLesson: Squeeze more sour from your sourdough
- Bulgur wheatsphealeyon Forum topicIn Search of The Lost Nuttiness
- Lost nuttiness
JMonkeyon Forum topicIn Search of The Lost Nuttiness
- Instant yeast & starter
Mini Ovenon Forum topicPerfect crust and crumb
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- Fresh herbs
Mini Ovenon Basic pagePain de Provence
- What about fresh herbs?RichCon Basic pagePain de Provence
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JMonkeyon Forum topicPerfect crust and crumb
- SAF Instant here. I buy the
Joe Fisheron Forum topicPerfect crust and crumb
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JMonkeyon Forum topicPerfect crust and crumb
- Looking Good! Super pics!
Mini Ovenon Blog post50% Whole Wheat Sourdough
- I came to the same
Joe Fisheron Forum topicPerfect crust and crumb
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- Re: 50% WW SourdoughSourdoLadyon Blog post50% Whole Wheat Sourdough
- mmmm, sour
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- I never claimed it was
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Joes Peelspizzameisteron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
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- That's why you need two
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
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- And the next loaf...
Mini Ovenon Forum topicNaming starters?
- How long to bake...
Mini Ovenon Forum topicMaking rolls?
- ManufacturerPaddyscakeon Forum topicAnt-free storage tips?
- Manufacturer for the vacuum bread box?sphealeyon Forum topicAnt-free storage tips?
- SuperPeel
JMonkeyon Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Superpeel websitermk129on Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- GF recipe ?????pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I had to look it up :)
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- Took the dough to the picnic.
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