Recent Forum and Blog Comments
- thanks!Anonymouson Blog postBig Improvement: Oven Spring and Folding
- durum and semolinascott lynchon Forum topicsemolina/durum?
- edh - recipe here for Leonard boulemountaindogon Blog postBig Improvement: Oven Spring and Folding
- 6 jars not great so far...bwraithon Forum topicwheat vs. rye in starting starter
- HiCountryBoyon Forum topicMalt and its uses......
- More foodL_Mon Forum topicwheat vs. rye in starting starter
- I don't like beerL_Mon Forum topicwheat vs. rye in starting starter
- No No-Knead!
Susanon Forum topicquestion about baking in a pot, and steam - I took the timecrumb bumon Forum topicGood Bread Vs. Great Bread
- diastatic malt Country boyehanneron Forum topicMalt and its uses......
- Thanks Zolablueehanneron Blog postBig Improvement: Oven Spring and Folding
- Is this...Paddyscakeon Forum topicquestion about baking in a pot, and steam
- Interesting storyehanneron Forum topicHow different is one starter from another?
- I use liquid barley malt as
Thegreenbakeron Forum topicMalt and its uses...... - How wonderful!chiaoappleon Forum topicOur daughter's first bread
- heat proof bowlAnonymouson Forum topicquestion about baking in a pot, and steam
- brotform proofing baskets
pelosofamilyon Forum topicBrotforms in Toronto? - Did you try
Mini Ovenon Forum topicBrotforms in Toronto? - Sounds Good
Mini Ovenon Forum topicHow different is one starter from another?
- MaltCountryBoyon Forum topicMalt and its uses......
- Glass Bubble / Bell/ Glocke
Mini Ovenon Forum topicquestion about baking in a pot, and steam
- Sea level
Mini Ovenon Forum topicAny thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
- I'll be stirring...L_Mon Forum topicwheat vs. rye in starting starter
- Heat Proof Bowl
Susanon Forum topicquestion about baking in a pot, and steam
- ....Agreeing with ZolablueDarkstaron Forum topicOur daughter's first bread
- Beautiful polenta bread
zolablueon Forum topicBread 'ripped'? - I did keep it I have it in aJIPon Forum topicMy first starter (Dialup warning many photos)
- A couple questions...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Mountaindog very helpful indeed...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- mountaindog's annotated version of Thom Leonard boulecarynon Forum topicFirm Sourdough Starter - Glezer recipe
- I don't know what to say,Squidon Forum topicMy first starter (Dialup warning many photos)
- Interesting, info qahtan. ISquidon Forum topicBrotforms in Toronto?
- starters- firm vs batter typecarynon Forum topicFirm Sourdough Starter - Glezer recipe
- Priceless!
zolablueon Forum topicOur daughter's first bread
- Yes, I think I'm at seachiaoappleon Forum topicAny thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
- Nope, didn't add anything odd ingredients
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Color and flavor
zolablueon Forum topicMalt and its uses......
- ehanner - I have a recipe for you
zolablueon Blog postBig Improvement: Oven Spring and Folding
- polenta breadpseudobakeron Forum topicBread 'ripped'?
- The recipe for Essential'spseudobakeron Forum topicMalt and its uses......
- Many thanksCountryBoyon Forum topicMalt and its uses......
- pots and steamAnonymouson Forum topicquestion about baking in a pot, and steam
- videoehanneron Blog postBig Improvement: Oven Spring and Folding
- 850 "Slaps" I don't think soehanneron Blog postBig Improvement: Oven Spring and Folding
- batter starter doesn't have to use lots of flourbwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- Malt uses.RFMonacoon Forum topicMalt and its uses......
- It's backL_Mon Forum topicwheat vs. rye in starting starter
- try drying it
Mini Ovenon Forum topicFeeding starter: How much to save vs. How much to throw away
- on with the storyJoon Blog postgoing commercial
- great newsJoon Blog postgoing commercial