Recent Forum and Blog Comments

folding
ehanner
Friday, March 23, 2007 - 10:25
on Blog post
Big Improvement: Oven Spring and Folding
I'm in the thriving
Sandaidh
Friday, March 23, 2007 - 09:18
on Forum topic
Hello from WNY
Got some more oranges
L_M
Friday, March 23, 2007 - 08:51
on Forum topic
wheat vs. rye in starting starter
Still mystified...
bwraith
Friday, March 23, 2007 - 08:33
on Forum topic
Care and Feeding of Sourdough Starter
not good at names.
bwraith
Friday, March 23, 2007 - 08:17
on Forum topic
wheat vs. rye in starting starter
Maintaining like your starter
L_M
Friday, March 23, 2007 - 08:05
on Forum topic
Care and Feeding of Sourdough Starter
Welcome I am also relatively
JIP
Friday, March 23, 2007 - 07:29
on Forum topic
Hello from WNY
Experiments
L_M
Friday, March 23, 2007 - 07:24
on Forum topic
wheat vs. rye in starting starter
Welcome Sandaish
beanfromex
Friday, March 23, 2007 - 06:31
on Forum topic
Hello from WNY
Greenbaker re pizza stone
beanfromex
Friday, March 23, 2007 - 06:27
on Forum topic
Pizza using Floyd's pizza dough recipe
sourdough focaccia, nice choice
bwraith
Friday, March 23, 2007 - 05:43
on Forum topic
My first starter (Dialup warning many photos)
Austrian SD, old vs. new
bwraith
Friday, March 23, 2007 - 05:22
on Forum topic
How different is one starter from another?
I knew I should have taken pictures...
firepit
Friday, March 23, 2007 - 04:47
on Basic page
Cinnamon Rolls
hi,

Again, I'm going by
TinGull
Friday, March 23, 2007 - 04:21
on Blog post
'Nother sourdough
I would say buy a pizza

Thegreenbaker
Friday, March 23, 2007 - 00:31
on Forum topic
Pizza using Floyd's pizza dough recipe
Hiya beanfrommex,

I have

Thegreenbaker
Friday, March 23, 2007 - 00:29
on Forum topic
Pizza using Floyd's pizza dough recipe
starter comment

Mini Oven
Thursday, March 22, 2007 - 23:38
on Forum topic
How different is one starter from another?
Nice looking bread!
SourdoLady
Thursday, March 22, 2007 - 20:55
on Forum topic
My first starter (Dialup warning many photos)
I like the comments and questions
SourdoLady
Thursday, March 22, 2007 - 20:44
on Forum topic
wheat vs. rye in starting starter
Bill, the pH

Mini Oven
Thursday, March 22, 2007 - 20:43
on Forum topic
wheat vs. rye in starting starter
video instruction-good!
ehanner
Thursday, March 22, 2007 - 20:42
on Blog post
Big Improvement: Oven Spring and Folding
try using ascorbic acid in the starter...
bwraith
Thursday, March 22, 2007 - 20:26
on Forum topic
wheat vs. rye in starting starter
Hand mixing video
ehanner
Thursday, March 22, 2007 - 19:40
on Blog post
Big Improvement: Oven Spring and Folding
Freezing Braid
maggie664
Thursday, March 22, 2007 - 18:48
on Basic page
Blueberry Cream Cheese Braid
Excellent actually I have
JIP
Thursday, March 22, 2007 - 18:45
on Forum topic
My first starter (Dialup warning many photos)
Congrats, JIP. You've got a
Squid
Thursday, March 22, 2007 - 17:47
on Forum topic
My first starter (Dialup warning many photos)
Wow another busy baking day
JIP
Thursday, March 22, 2007 - 17:44
on Forum topic
My first starter (Dialup warning many photos)
Comments for JIP

Susan
Thursday, March 22, 2007 - 15:23
on Forum topic
My first starter (Dialup warning many photos)
when to fold?
browndog
Thursday, March 22, 2007 - 15:19
on Blog post
Big Improvement: Oven Spring and Folding
Welcome!

Susan
Thursday, March 22, 2007 - 15:03
on Forum topic
Hello from WNY
started my own experiment yesterday...
bwraith
Thursday, March 22, 2007 - 14:19
on Forum topic
wheat vs. rye in starting starter
surprised it's still sour...
bwraith
Thursday, March 22, 2007 - 13:33
on Forum topic
Care and Feeding of Sourdough Starter
Well I did it the rustic
JIP
Thursday, March 22, 2007 - 13:29
on Forum topic
My first starter (Dialup warning many photos)
#4 or #5
L_M
Thursday, March 22, 2007 - 13:18
on Forum topic
wheat vs. rye in starting starter
hand mixing easier sometimes...
bwraith
Thursday, March 22, 2007 - 12:59
on Blog post
Big Improvement: Oven Spring and Folding
Still a bit sour
L_M
Thursday, March 22, 2007 - 12:33
on Forum topic
Care and Feeding of Sourdough Starter
Recipe by weight
cmoewes
Thursday, March 22, 2007 - 12:22
on Basic page
Lesson Two: Putting Something More in Your Loaf
Ehanner - fabulous instruction!

zolablue
Thursday, March 22, 2007 - 11:23
on Blog post
Big Improvement: Oven Spring and Folding
Sounds great, L_M
bwraith
Thursday, March 22, 2007 - 09:58
on Forum topic
Care and Feeding of Sourdough Starter
No Crack Pot
ehanner
Thursday, March 22, 2007 - 09:51
on Forum topic
unheated oven.
Well...thankfully, I don't

DorotaM
Thursday, March 22, 2007 - 09:49
on Basic page
Cinnamon Rolls
OK, let me know if you implement something to try.
bwraith
Thursday, March 22, 2007 - 09:47
on Forum topic
Front page changes
Just guessing....
Srishti
Thursday, March 22, 2007 - 09:40
on Blog post
90% whole wheat sourdough, as flat as it was yummy
No Steam!
ehanner
Thursday, March 22, 2007 - 09:38
on Forum topic
unheated oven.
slothbear
Srishti
Thursday, March 22, 2007 - 09:36
on Blog post
90% whole wheat sourdough, as flat as it was yummy
Link Colors!
Srishti
Thursday, March 22, 2007 - 09:26
on Forum topic
Front page changes
Just out of the oven....
L_M
Thursday, March 22, 2007 - 09:25
on Forum topic
Care and Feeding of Sourdough Starter
Hand mixing
ehanner
Thursday, March 22, 2007 - 09:24
on Blog post
Big Improvement: Oven Spring and Folding
special area

Floydm
Thursday, March 22, 2007 - 09:09
on Forum topic
Front page changes
floyd, maybe an "off home page" area is good...
bwraith
Thursday, March 22, 2007 - 08:43
on Forum topic
Front page changes