Recent Forum and Blog Comments

Andrew, here's the result

Susan
Thursday, March 29, 2007 - 16:39
on Forum topic
question about baking in a pot, and steam
Trishinomaha...your search for durum

zolablue
Thursday, March 29, 2007 - 16:31
on Forum topic
Good Flour
Beautiful Loaves!
Trishinomaha
Thursday, March 29, 2007 - 15:58
on Forum topic
Good Flour
Steamer Pan
wpringle
Thursday, March 29, 2007 - 15:02
on Forum topic
Homemade Steam Maker Bread Baker
Wheat Montana

Susan
Thursday, March 29, 2007 - 14:30
on Forum topic
WHEAT MONTANA's Prairie Gold
You are so welcome!

Susan
Thursday, March 29, 2007 - 13:52
on Forum topic
question about baking in a pot, and steam
Salt & Sugar
Cliff Johnston
Thursday, March 29, 2007 - 13:51
on Forum topic
Which Salt and Which Sugar?
another steamer question
Anonymous
Thursday, March 29, 2007 - 13:50
on Forum topic
Homemade Steam Maker Bread Baker
thank you susan
Anonymous
Thursday, March 29, 2007 - 13:46
on Forum topic
question about baking in a pot, and steam
grand manan bakery
Anonymous
Thursday, March 29, 2007 - 13:36
on Forum topic
big hey from Nova Scotia
KA flour
Sylviambt
Thursday, March 29, 2007 - 13:26
on Forum topic
Good Flour
Flour
chuppy
Thursday, March 29, 2007 - 12:36
on Forum topic
Good Flour
Organic flour
Sylviambt
Thursday, March 29, 2007 - 11:59
on Forum topic
Good Flour
Welcome
mountaindog
Thursday, March 29, 2007 - 11:46
on Forum topic
big hey from Nova Scotia
Re: Which Salt and Which Sugar
sphealey
Thursday, March 29, 2007 - 11:35
on Forum topic
Which Salt and Which Sugar?
flour comparisons
mountaindog
Thursday, March 29, 2007 - 11:18
on Forum topic
Good Flour
Bargain steam maker bread baker
caryn
Thursday, March 29, 2007 - 11:17
on Forum topic
Homemade Steam Maker Bread Baker
Thanks, Bill

zolablue
Thursday, March 29, 2007 - 10:30
on Forum topic
Firm Sourdough Starter - Glezer recipe
Flour
chuppy
Thursday, March 29, 2007 - 10:06
on Forum topic
Good Flour
Flour
chuppy
Thursday, March 29, 2007 - 09:58
on Forum topic
Good Flour
welcome
Anonymous
Thursday, March 29, 2007 - 09:45
on Forum topic
big hey from Nova Scotia
Flour
chuppy
Thursday, March 29, 2007 - 09:02
on Forum topic
Good Flour
Flour
chuppy
Thursday, March 29, 2007 - 08:59
on Forum topic
Good Flour
Thanks to Mountaindog, et. al.
CountryBoy
Thursday, March 29, 2007 - 08:29
on Forum topic
Malt and its uses......
Whole Wheat Atta

Susan
Thursday, March 29, 2007 - 08:06
on Forum topic
semolina/durum?
Whole Wheat Atta

Susan
Thursday, March 29, 2007 - 08:05
on Forum topic
semolina/durum?
Hi,
Atta is the Indian term
tomsbread
Thursday, March 29, 2007 - 07:57
on Forum topic
semolina/durum?
Good flour
Sylviambt
Thursday, March 29, 2007 - 07:43
on Forum topic
Good Flour
Flours

JMonkey
Thursday, March 29, 2007 - 07:40
on Forum topic
Good Flour
Flour

Floydm
Thursday, March 29, 2007 - 06:59
on Forum topic
Good Flour
Re: Good Flour
sphealey
Thursday, March 29, 2007 - 06:50
on Forum topic
Good Flour
the source...

Mini Oven
Thursday, March 29, 2007 - 06:18
on Forum topic
How different is one starter from another?
Thanks - "durum atta" must
spsq
Thursday, March 29, 2007 - 05:21
on Forum topic
semolina/durum?
Re: combined book hopes
sphealey
Thursday, March 29, 2007 - 05:09
on Forum topic
Bread Books
Book styles
sphealey
Thursday, March 29, 2007 - 05:05
on Forum topic
Bread Books
Finding Threads
KNEADLESS
Thursday, March 29, 2007 - 02:23
on Forum topic
preheating or not....
acme baguettes
bwraith
Wednesday, March 28, 2007 - 22:44
on Forum topic
Firm Sourdough Starter - Glezer recipe
Great idea, Bill...

zolablue
Wednesday, March 28, 2007 - 21:57
on Forum topic
Firm Sourdough Starter - Glezer recipe
Love Nova Scotia and Nova Scotians...
bwraith
Wednesday, March 28, 2007 - 21:56
on Forum topic
big hey from Nova Scotia
Just trying stuff...
bwraith
Wednesday, March 28, 2007 - 21:42
on Forum topic
Firm Sourdough Starter - Glezer recipe
Bread Books
crumb bum
Wednesday, March 28, 2007 - 21:32
on Forum topic
Bread Books
Finding Threads
crumb bum
Wednesday, March 28, 2007 - 21:15
on Forum topic
preheating or not....
Thank you your Grainyness JMonkey
ehanner
Wednesday, March 28, 2007 - 20:54
on Forum topic
Honey Whole Wheat Bread
Cool...

zolablue
Wednesday, March 28, 2007 - 20:38
on Forum topic
Bread 'ripped'?
Bill, I'm with ya...

zolablue
Wednesday, March 28, 2007 - 20:36
on Forum topic
Firm Sourdough Starter - Glezer recipe
You know what? I just used
pseudobaker
Wednesday, March 28, 2007 - 20:23
on Forum topic
Bread 'ripped'?
'bout books
Sylviambt
Wednesday, March 28, 2007 - 20:17
on Forum topic
Bread Books
Thank you very much for your
tattooedtonka
Wednesday, March 28, 2007 - 18:55
on Forum topic
Bread Books
Re: Bread Books
sphealey
Wednesday, March 28, 2007 - 18:23
on Forum topic
Bread Books
Nope, I don't throw out flour, honest...
bwraith
Wednesday, March 28, 2007 - 17:25
on Forum topic
Firm Sourdough Starter - Glezer recipe