Recent Forum and Blog Comments

Saranac here
SDbaker
Tuesday, April 3, 2007 - 21:06
on Forum topic
Hello From Upstate New York
Sourdolady,
There are loads
chuppy
Tuesday, April 3, 2007 - 20:30
on Blog post
Day six for my starter
Re: Day 6
SourdoLady
Tuesday, April 3, 2007 - 20:24
on Blog post
Day six for my starter
Well..
Paddyscake
Tuesday, April 3, 2007 - 19:46
on Blog post
Not-quite-mega-bake weekend
Idea re: recipe
Bakequery
Tuesday, April 3, 2007 - 19:17
on Basic page
Sweet Corn Raisin Bread
Love Parchment...HATE to wash dishes!
audra36274
Tuesday, April 3, 2007 - 19:14
on Forum topic
Calzone, Pizza Stone and Parchment Paper
Kitchen Aid work TOO good at times....
audra36274
Tuesday, April 3, 2007 - 19:05
on Forum topic
kneading with kitchen aid
Do you use steam?
SDbaker
Tuesday, April 3, 2007 - 18:37
on Forum topic
kneading with kitchen aid
Thursday is GP-Day
Cliff Johnston
Tuesday, April 3, 2007 - 14:34
on Forum topic
WHEAT MONTANA's Prairie Gold
Your Report

Susan
Tuesday, April 3, 2007 - 13:47
on Forum topic
WHEAT MONTANA's Prairie Gold
Gluten & Protein Levels Report
Cliff Johnston
Tuesday, April 3, 2007 - 13:27
on Forum topic
WHEAT MONTANA's Prairie Gold
wonder why underbaked...
bwraith
Tuesday, April 3, 2007 - 13:08
on Blog post
In search of a good miche...
Jeffrey Steingarten wrote on salt
chiaoapple
Tuesday, April 3, 2007 - 12:49
on Forum topic
Sea salt, can you taste a difference?
salt tasting in bread
caryn
Tuesday, April 3, 2007 - 11:09
on Forum topic
Sea salt, can you taste a difference?
re: Dark vs. Light Rye
sphealey
Tuesday, April 3, 2007 - 11:01
on Blog post
Not-quite-mega-bake weekend
In search of a good miche...

David Aplin
Tuesday, April 3, 2007 - 10:56
on Blog post
In search of a good miche...
re: Dark vs. Light Rye

pmccool
Tuesday, April 3, 2007 - 10:31
on Blog post
Not-quite-mega-bake weekend
I tried this recipe (The
yelda
Tuesday, April 3, 2007 - 08:26
on Forum topic
grissibi
All Is Not Lost...
Cliff Johnston
Tuesday, April 3, 2007 - 07:23
on Forum topic
Maple Syrup as a Bread Ingredient - Mixed Emotions
Re: Sea salt, can you taste a difference?
sphealey
Tuesday, April 3, 2007 - 06:55
on Forum topic
Sea salt, can you taste a difference?
Weighing: also faster
sphealey
Tuesday, April 3, 2007 - 06:46
on Blog post
Ounces, grams, scales
not to belabor a point, but
browndog
Tuesday, April 3, 2007 - 06:09
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
Meet you there!
ehanner
Tuesday, April 3, 2007 - 06:07
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
I seem to have duplicated
browndog
Tuesday, April 3, 2007 - 06:06
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
Chupy. a few thoughts on a
SDbaker
Tuesday, April 3, 2007 - 05:43
on Blog post
Ounces, grams, scales
Re: ounces, grams, scales

pmccool
Tuesday, April 3, 2007 - 05:30
on Blog post
Ounces, grams, scales
Thanks. Do you crush the
SDbaker
Tuesday, April 3, 2007 - 05:21
on Forum topic
Sea salt, can you taste a difference?
Re: Ounces, grams, scales
sphealey
Tuesday, April 3, 2007 - 05:13
on Blog post
Ounces, grams, scales
great breads and pizza!
andrew_l
Tuesday, April 3, 2007 - 00:30
on Blog post
Mega-bake
atta
spsq
Monday, April 2, 2007 - 21:56
on Forum topic
semolina/durum?
ciabatta flour
bwraith
Monday, April 2, 2007 - 21:50
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
sensitivity!
spsq
Monday, April 2, 2007 - 21:49
on Forum topic
Plain Ol' wheat sandwich bread
Wheat Montana ciabatta
ehanner
Monday, April 2, 2007 - 20:31
on Forum topic
Can Anyone Suggest a Bread to Go With Barbecue
Now that's a pizza! Great
chuppy
Monday, April 2, 2007 - 20:30
on Blog post
Mega-bake
Parchment Paper
ehanner
Monday, April 2, 2007 - 20:14
on Forum topic
Calzone, Pizza Stone and Parchment Paper
So I guess I am not the only
JIP
Monday, April 2, 2007 - 20:00
on Forum topic
You know you're a breadmaker when.....
It's probably temperature
chiaoapple
Monday, April 2, 2007 - 19:20
on Forum topic
Maple Syrup as a Bread Ingredient - Mixed Emotions
Dark vs Light Rye...
Paddyscake
Monday, April 2, 2007 - 19:04
on Blog post
Not-quite-mega-bake weekend
Dark Rye, page 297

pmccool
Monday, April 2, 2007 - 18:46
on Blog post
Not-quite-mega-bake weekend
Mini Oven,
I took a glance
chuppy
Monday, April 2, 2007 - 18:41
on Forum topic
Sourdough starter
Thanks Sue I will. I was
audra36274
Monday, April 2, 2007 - 18:40
on Forum topic
looking for a recipe for Portugese Bread
It all looks...
Paddyscake
Monday, April 2, 2007 - 18:29
on Blog post
Mega-bake
Reinhart's BBA book has a recipe
mse1152
Monday, April 2, 2007 - 18:24
on Forum topic
looking for a recipe for Portugese Bread
a few things...
staff of life
Monday, April 2, 2007 - 18:20
on Forum topic
Calzone, Pizza Stone and Parchment Paper
Very large
Paddyscake
Monday, April 2, 2007 - 18:12
on Forum topic
looking for a recipe for Portugese Bread
Today the starter

Mini Oven
Monday, April 2, 2007 - 17:47
on Forum topic
Sourdough starter
I don't think it was a corn bread, he said it was kind of sweet
audra36274
Monday, April 2, 2007 - 17:23
on Forum topic
looking for a recipe for Portugese Bread
Too Much Sugar
Cliff Johnston
Monday, April 2, 2007 - 15:46
on Forum topic
Maple Syrup as a Bread Ingredient - Mixed Emotions
Temperature Issue?
Cliff Johnston
Monday, April 2, 2007 - 15:45
on Forum topic
Maple Syrup as a Bread Ingredient - Mixed Emotions
Could it be a corn bread
pumpkinpapa
Monday, April 2, 2007 - 15:16
on Forum topic
looking for a recipe for Portugese Bread