Recent Forum and Blog Comments

I just could not do a raw

Thegreenbaker
Saturday, March 1, 2008 - 01:41
on Forum topic
Acrylamide and Rosemary
Thanks for the story

cnlindon
Saturday, March 1, 2008 - 00:20
on Forum topic
more true stories
Thanks KA!
stevenkvamme
Friday, February 29, 2008 - 22:08
on Forum topic
King Arthur classes
chewy crusts
kayemme
Friday, February 29, 2008 - 21:52
on Forum topic
New to bread making
as a rule the richer the
nbicomputers
Friday, February 29, 2008 - 21:45
on Forum topic
New to bread making
Pro Baker for over 25
nbicomputers
Friday, February 29, 2008 - 21:30
on Forum topic
FIRST CLEAR FLOUR
Glad to hear all is well with your Sourdough
holds99
Friday, February 29, 2008 - 21:24
on Forum topic
Sourdough problem
First clear flour

dmsnyder
Friday, February 29, 2008 - 21:22
on Forum topic
FIRST CLEAR FLOUR
Thanks for the quick comments
Leftie
Friday, February 29, 2008 - 21:17
on Forum topic
New to bread making
No surprise

Barkalounger
Friday, February 29, 2008 - 21:00
on Forum topic
Survey on Kneading
wow !
wao
Friday, February 29, 2008 - 20:46
on Forum topic
Baking with natural wild yeast water (not sourdough)
Apparently the sky is falling after all?

leemid
Friday, February 29, 2008 - 20:32
on Forum topic
Acrylamide and Rosemary
I have to agree with
pumpkinpapa
Friday, February 29, 2008 - 20:25
on Forum topic
Survey on Kneading
Hi
wao
Friday, February 29, 2008 - 20:23
on Forum topic
Baking with natural wild yeast water (not sourdough)
Many thanks Norman
CountryBoy
Friday, February 29, 2008 - 20:21
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
sorry if i missed this
yes
nbicomputers
Friday, February 29, 2008 - 20:14
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Try this
raisdbywolvz
Friday, February 29, 2008 - 20:10
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Susan thanks
CountryBoy
Friday, February 29, 2008 - 19:58
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Type Smartdog
Paddyscake
Friday, February 29, 2008 - 19:43
on Forum topic
Plain White Bread (But, Ohhh so soft and yummy)
You're welcome Paddyscake

mcs
Friday, February 29, 2008 - 19:37
on Forum topic
rolls - video
chilling the dough
jimmykx250
Friday, February 29, 2008 - 19:35
on Blog post
Desem -- I take it all back
The David Copperfield of dough...
Paddyscake
Friday, February 29, 2008 - 19:17
on Forum topic
rolls - video
Number 1, 2 and 6 with a bit of 7...
GrapevineTXoldaccount
Friday, February 29, 2008 - 18:56
on Forum topic
Survey on Kneading
Good going Annie...
Paddyscake
Friday, February 29, 2008 - 18:21
on Forum topic
Sourdough problem
First clear flour
saintdennis
Friday, February 29, 2008 - 18:20
on Blog post
Sour rye bread (Norm's formula)
Interesting
staff of life
Friday, February 29, 2008 - 18:16
on Forum topic
Leader's Pane alla Ricotta
Ha ha ha ha ha..
Paddyscake
Friday, February 29, 2008 - 18:09
on Forum topic
more true stories
these are not sour dough but
nbicomputers
Friday, February 29, 2008 - 17:56
on Forum topic
New to bread making
If you're looking for true
dhedrick
Friday, February 29, 2008 - 17:26
on Forum topic
New to bread making
I've had really good luck
dhedrick
Friday, February 29, 2008 - 17:18
on Forum topic
I would like to send a starter
I usually dry a little
naschol
Friday, February 29, 2008 - 17:17
on Forum topic
I would like to send a starter
taste is so subjective, but
kayemme
Friday, February 29, 2008 - 17:17
on Forum topic
New to bread making
you think i should maybe feed it
kayemme
Friday, February 29, 2008 - 17:05
on Forum topic
I would like to send a starter
mailing starter
AnnieT
Friday, February 29, 2008 - 16:50
on Forum topic
I would like to send a starter
sourdough success
AnnieT
Friday, February 29, 2008 - 16:44
on Forum topic
Sourdough problem
sort of no.4 to no.1 with a dash of no. 5
kayemme
Friday, February 29, 2008 - 15:53
on Forum topic
Survey on Kneading
i thought you were in the
nbicomputers
Friday, February 29, 2008 - 15:49
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Ciabatta holes, for what it's worth
holds99
Friday, February 29, 2008 - 15:46
on Forum topic
My Unholy Ciabatta
changing the amount of yeast
nbicomputers
Friday, February 29, 2008 - 15:40
on Forum topic
Leader's Pane alla Ricotta
susan...
Trishinomaha
Friday, February 29, 2008 - 15:31
on Forum topic
rolls - video
?
scootergfast
Friday, February 29, 2008 - 15:28
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
thouse mixes are shop
nbicomputers
Friday, February 29, 2008 - 15:24
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Collaborate
holds99
Friday, February 29, 2008 - 15:04
on Forum topic
rolls - video
link for you
buns of steel
Friday, February 29, 2008 - 14:58
on Forum topic
My Unholy Ciabatta
quick question for the weekend please
scootergfast
Friday, February 29, 2008 - 14:55
on Forum topic
Howdy Ya'll: I am new to this...Please advise :)
Flipping...
staff of life
Friday, February 29, 2008 - 14:50
on Forum topic
Leader's Pane alla Ricotta
Acrylamide and Rosemary
RFMonaco
Friday, February 29, 2008 - 14:23
on Forum topic
Acrylamide and Rosemary
holey ciabatta
buns of steel
Friday, February 29, 2008 - 13:52
on Forum topic
My Unholy Ciabatta
sullivan st
rojasrod
Friday, February 29, 2008 - 13:51
on Forum topic
crust problems-help please
Ricotta bread...

zolablue
Friday, February 29, 2008 - 13:42
on Forum topic
Leader's Pane alla Ricotta