Recent Forum and Blog Comments

special shortening
nbicomputers
Sunday, February 10, 2008 - 12:06
on Blog post
Reverse Puff Pastry Recipe
Good points...

zolablue
Sunday, February 10, 2008 - 12:00
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Re: your suggestions
carthurjohn
Sunday, February 10, 2008 - 11:59
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I couldn't wait - it's refrigerated
Rosalie
Sunday, February 10, 2008 - 11:33
on Forum topic
Improving My Sourdough Technique
wast of time
nbicomputers
Sunday, February 10, 2008 - 10:55
on Forum topic
Active dry yeast amounts for one 12-inch pizza
Am trying Bill's sourdough approach but having a problem
Rosalie
Sunday, February 10, 2008 - 10:45
on Forum topic
Improving My Sourdough Technique
A much more successful second attempt
AbbyL
Sunday, February 10, 2008 - 10:44
on Forum topic
lurker learning and looking for critique of new loaves
Hovis tins
qahtan
Sunday, February 10, 2008 - 10:13
on Forum topic
qahtan..Hovis pans for sale. Also BOB'S RED MILL BAKING book.
Saltillos & quarries
Anonymous
Sunday, February 10, 2008 - 10:08
on Forum topic
Paving stone in oven?
Carthurjohn: some possible suggestions
fleur-de-liz
Sunday, February 10, 2008 - 09:33
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Yes, the review is here.

Floydm
Sunday, February 10, 2008 - 08:52
on Forum topic
Artisan Baking in 5 Minutes
I'll see If I can help...

Mini Oven
Sunday, February 10, 2008 - 08:27
on Forum topic
B’s Five Layer Hidden Focaccia
I general I agree with you -
suave
Sunday, February 10, 2008 - 08:17
on Forum topic
Paving stone in oven?
one way to convert
bwraith
Sunday, February 10, 2008 - 08:14
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
I was in Home Depot the
suave
Sunday, February 10, 2008 - 08:12
on Forum topic
Paving stone in oven?
I was kindly allowed by
suave
Sunday, February 10, 2008 - 07:03
on Blog post
Lipioshka
format
bakerb
Sunday, February 10, 2008 - 06:47
on Forum topic
B’s Five Layer Hidden Focaccia
MSDS - Material Safety Data Sheet
sphealey
Sunday, February 10, 2008 - 06:47
on Forum topic
Paving stone in oven?
whats a MSDS?...

subfuscpersona
Sunday, February 10, 2008 - 06:30
on Forum topic
Paving stone in oven?
enzymes
swtgran
Sunday, February 10, 2008 - 06:21
on Forum topic
Reinhart's Master Formula
format
bakerb
Sunday, February 10, 2008 - 06:17
on Forum topic
B’s Five Layer Hidden Focaccia
My usual caution on stones for baking
sphealey
Sunday, February 10, 2008 - 05:52
on Forum topic
Paving stone in oven?
Home Depot Tiles
Oldcampcook
Sunday, February 10, 2008 - 05:13
on Forum topic
Paving stone in oven?
layers
bakerb
Sunday, February 10, 2008 - 05:02
on Forum topic
B’s Five Layer Hidden Focaccia
Re:sandstone
JERSK
Sunday, February 10, 2008 - 04:39
on Forum topic
Paving stone in oven?
Water content
carthurjohn
Sunday, February 10, 2008 - 03:28
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Hidden foccacia
AnnieT
Saturday, February 9, 2008 - 22:31
on Forum topic
B’s Five Layer Hidden Focaccia
salmonberries
maggie664
Saturday, February 9, 2008 - 22:25
on Forum topic
Whole wheat sticky buns for the morning
Hi Abby,
Have you stored
KipperCat
Saturday, February 9, 2008 - 21:22
on Forum topic
lurker learning and looking for critique of new loaves
Will do
holds99
Saturday, February 9, 2008 - 20:46
on Blog post
Busy busy busy
Soaker
woefulbaker
Saturday, February 9, 2008 - 20:43
on Forum topic
Reinhart's Master Formula
Thanks.
Sounds like clay
woefulbaker
Saturday, February 9, 2008 - 20:42
on Forum topic
Paving stone in oven?
Starter for Silverton's breads
Aussiebaker
Saturday, February 9, 2008 - 20:10
on Forum topic
Nancy Silverton's Breads from La Brea Bakery
Salmonberries

Floydm
Saturday, February 9, 2008 - 19:49
on Forum topic
Whole wheat sticky buns for the morning
Please let us know how your
KipperCat
Saturday, February 9, 2008 - 19:24
on Blog post
Busy busy busy
These look great Zaina! I
KipperCat
Saturday, February 9, 2008 - 18:57
on Blog post
Quick 10 Minutes Dough flat bread
If there's a Home Depot in
LindyD
Saturday, February 9, 2008 - 18:41
on Forum topic
Paving stone in oven?
Bitter after taste
ehanner
Saturday, February 9, 2008 - 18:31
on Forum topic
lurker learning and looking for critique of new loaves
DLX Use
ehanner
Saturday, February 9, 2008 - 17:54
on Forum topic
DLX Question
Oh My...
Paddyscake
Saturday, February 9, 2008 - 17:40
on Forum topic
Whole wheat sticky buns for the morning
yes, Abby I use 2

jonkertb
Saturday, February 9, 2008 - 17:15
on Forum topic
lurker learning and looking for critique of new loaves
salmonberries
AnnieT
Saturday, February 9, 2008 - 17:07
on Forum topic
Whole wheat sticky buns for the morning
Yes, I'm interested
bshuval
Saturday, February 9, 2008 - 17:02
on Blog post
Lipioshka
gorgeous, gorgeous....
spsq
Saturday, February 9, 2008 - 16:36
on Forum topic
B’s Five Layer Hidden Focaccia
Hope the critter vamoose with the feedings
holds99
Saturday, February 9, 2008 - 16:21
on Blog post
Busy busy busy
wholewheat sticky buns
maggie664
Saturday, February 9, 2008 - 15:03
on Forum topic
Whole wheat sticky buns for the morning
Nice loaf!

cnlindon
Saturday, February 9, 2008 - 14:58
on Forum topic
B’s Five Layer Hidden Focaccia
Eric...

zolablue
Saturday, February 9, 2008 - 14:47
on Forum topic
DLX Question
Thanks

JMonkey
Saturday, February 9, 2008 - 14:45
on Blog post
Busy busy busy
Bear Claws
junehawk
Saturday, February 9, 2008 - 14:40
on Forum topic
Date filled Bear claws