Recent Forum and Blog Comments

Glezer's Artisan Baking was
LindyD
Wednesday, February 20, 2008 - 06:42
on Forum topic
Storage of instant yeast
yeast storage
demegrad
Wednesday, February 20, 2008 - 06:30
on Forum topic
Storage of instant yeast
Many thanks

eldil
Wednesday, February 20, 2008 - 06:26
on Forum topic
Student seeking knowledge on Artisan baking
Instant Yeast Storage
verminiusrex
Wednesday, February 20, 2008 - 05:50
on Forum topic
Storage of instant yeast
fine in the cupboard, in jar

Bella
Wednesday, February 20, 2008 - 05:25
on Forum topic
Storage of instant yeast
Your Miche looks lovely!
Darkstar
Wednesday, February 20, 2008 - 05:16
on Forum topic
Sifted Whole Wheat Sourdough Miche
savory
bakerb
Wednesday, February 20, 2008 - 03:45
on Forum topic
Seeded Cracker Parade
I reckon I could make these

Thegreenbaker
Wednesday, February 20, 2008 - 03:01
on Forum topic
Seeded Cracker Parade
Nice job
holds99
Wednesday, February 20, 2008 - 02:51
on Forum topic
Seeded Cracker Parade
Thanks Rainbowbrown!
Thats

Thegreenbaker
Wednesday, February 20, 2008 - 01:36
on Forum topic
Seeded Cracker Parade
Oregon
AnnieT
Tuesday, February 19, 2008 - 22:17
on Blog post
Two holidays (and off-topic pictures)
Oh, Oregon.

rainbowbrown
Tuesday, February 19, 2008 - 21:57
on Blog post
Two holidays (and off-topic pictures)
Somewhere I read that it
KipperCat
Tuesday, February 19, 2008 - 21:55
on Forum topic
Storage of instant yeast
Thanks, Sue.
PaddyL
Tuesday, February 19, 2008 - 21:35
on Forum topic
Storage of instant yeast
Glass jar in the fridge
mse1152
Tuesday, February 19, 2008 - 21:30
on Forum topic
Storage of instant yeast
It shows up on your profile.

Floydm
Tuesday, February 19, 2008 - 21:27
on Forum topic
A software request - notes on favorites
About the favourites,
PaddyL
Tuesday, February 19, 2008 - 21:23
on Forum topic
A software request - notes on favorites
Fleur, good thought

zolablue
Tuesday, February 19, 2008 - 21:22
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Oy!

dmsnyder
Tuesday, February 19, 2008 - 21:20
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Thanks Floyd. I'll take a
KipperCat
Tuesday, February 19, 2008 - 21:19
on Forum topic
A software request - notes on favorites
Experiments

dmsnyder
Tuesday, February 19, 2008 - 20:55
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Used fresh milled rye
fleur-de-liz
Tuesday, February 19, 2008 - 20:54
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Weavershouse, I'm clueless

zolablue
Tuesday, February 19, 2008 - 20:31
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Thanks Jmonkey, great soup
ehanner
Tuesday, February 19, 2008 - 20:29
on Forum topic
Book Review: Souped Up!
David, I have no earthly idea...

zolablue
Tuesday, February 19, 2008 - 20:19
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Nice looking miche

dmsnyder
Tuesday, February 19, 2008 - 20:09
on Forum topic
Sifted Whole Wheat Sourdough Miche
Thanks SOL. I made a couple

Bushturkey
Tuesday, February 19, 2008 - 19:54
on Forum topic
Proofing
I can't get this to play...
Paddyscake
Tuesday, February 19, 2008 - 19:09
on Blog post
Wine, Bread, and Cheese Podcast
Trish & Sue...
Paddyscake
Tuesday, February 19, 2008 - 18:52
on Forum topic
ciabatta - video
I'm still..
Paddyscake
Tuesday, February 19, 2008 - 18:47
on Forum topic
TFL Book?
Beautiful!

JMonkey
Tuesday, February 19, 2008 - 17:53
on Forum topic
Getting the hang of it - first big holes!
Awesome job!!
Paddyscake
Tuesday, February 19, 2008 - 17:49
on Forum topic
Getting the hang of it - first big holes!
Porridge

JMonkey
Tuesday, February 19, 2008 - 17:36
on Blog post
Ah .. the forgotten straight dough
Clarification please..
Paddyscake
Tuesday, February 19, 2008 - 17:26
on Blog post
Ah .. the forgotten straight dough
A trick that works for me....
GrapevineTXoldaccount
Tuesday, February 19, 2008 - 17:15
on Forum topic
Proofing
Hmmm, interesting zb
Anonymous
Tuesday, February 19, 2008 - 16:55
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Yum! It looks great.
KipperCat
Tuesday, February 19, 2008 - 16:53
on Forum topic
Getting the hang of it - first big holes!
Recipe.

rainbowbrown
Tuesday, February 19, 2008 - 16:49
on Forum topic
Seeded Cracker Parade
Interesting that you say the
KipperCat
Tuesday, February 19, 2008 - 16:41
on Blog post
Sourdough, cake yeast, and crackers
Looking GREAT!
holds99
Tuesday, February 19, 2008 - 15:42
on Forum topic
Getting the hang of it - first big holes!
Suave, bingo....
CountryBoy
Tuesday, February 19, 2008 - 14:56
on Forum topic
Hodgson Mills Rye Flour
Whole vs. medium rye flour

dmsnyder
Tuesday, February 19, 2008 - 13:46
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I am, on the other hand, of
suave
Tuesday, February 19, 2008 - 13:23
on Forum topic
Hodgson Mills Rye Flour
Small changes

dmsnyder
Tuesday, February 19, 2008 - 13:22
on Blog post
Pierre Nury's Rustic Light Rye: My first attempt.
Congratulations!
manuela
Tuesday, February 19, 2008 - 13:01
on Blog post
I have a new toy. :)
Great job
Anonymous
Tuesday, February 19, 2008 - 12:48
on Forum topic
Getting the hang of it - first big holes!
I brought in my pepper plants

Mini Oven
Tuesday, February 19, 2008 - 12:25
on Blog post
Pizzies Pierre-nuries 9 story
HM Rye again...

zolablue
Tuesday, February 19, 2008 - 11:44
on Forum topic
Hodgson Mills Rye Flour
Ah, arugula!

zolablue
Tuesday, February 19, 2008 - 11:37
on Blog post
Pizzies Pierre-nuries 9 story
Substituting whole rye...

zolablue
Tuesday, February 19, 2008 - 11:33
on Blog post
Pierre Nury’s Rustic Light Rye - Leader