Recent Forum and Blog Comments

I would suggest looking for
Anonymous
Wednesday, January 23, 2008 - 21:17
on Forum topic
Where do you buy your flour?
Firm and wet starters
latida
Wednesday, January 23, 2008 - 21:10
on Forum topic
Technical question about starter hydrations
Flour
latida
Wednesday, January 23, 2008 - 20:51
on Forum topic
Where do you buy your flour?
Re: yeast and starters
SourdoLady
Wednesday, January 23, 2008 - 20:01
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
Cinnamon Buns
maggie664
Wednesday, January 23, 2008 - 19:52
on Basic page
Cinnamon Rolls
Where to get flour

Floydm
Wednesday, January 23, 2008 - 19:38
on Forum topic
Where do you buy your flour?
oh! And the KA's type 55
MissyErin
Wednesday, January 23, 2008 - 19:14
on Forum topic
Where do you buy your flour?
LOL
steve817
Wednesday, January 23, 2008 - 18:09
on Forum topic
What am I doing wrong?
I bought a mill from
martin
Wednesday, January 23, 2008 - 17:50
on Forum topic
Milling
Yeast and starters
FMM
Wednesday, January 23, 2008 - 17:04
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
KA Mills
FMM
Wednesday, January 23, 2008 - 16:53
on Forum topic
Milling
another way
jkandell
Wednesday, January 23, 2008 - 16:49
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
or..
jkandell
Wednesday, January 23, 2008 - 16:41
on Forum topic
Problems with Ponsford's Ciabatta
I liked the olive oil, my
HogieWan
Wednesday, January 23, 2008 - 14:58
on Blog post
New Stone Experiment
Pretty -- But I've given up ....

JMonkey
Wednesday, January 23, 2008 - 14:25
on Forum topic
Problems with Ponsford's Ciabatta
I underbaked my first one

Floydm
Wednesday, January 23, 2008 - 14:14
on Forum topic
Artisan Bread in Five...
folding
AnnieT
Wednesday, January 23, 2008 - 13:51
on Forum topic
Back to basics - semi-success
weavershouse:
browndog
Wednesday, January 23, 2008 - 13:23
on Forum topic
Comparing slow vs. fast WW bread process
That's a beauty
Anonymous
Wednesday, January 23, 2008 - 12:23
on Forum topic
Comparing slow vs. fast WW bread process
actually, it's a combination
HogieWan
Wednesday, January 23, 2008 - 12:02
on Forum topic
Hello
Wish mine had looked

Mini Oven
Wednesday, January 23, 2008 - 12:01
on Forum topic
sourdough blitz
Size of loaves
colinwhipple
Wednesday, January 23, 2008 - 11:59
on Forum topic
Artisan Bread in Five...
Very nice
Anonymous
Wednesday, January 23, 2008 - 11:51
on Forum topic
sourdough blitz
Floydm, thank you for your
swtgran
Wednesday, January 23, 2008 - 11:43
on Forum topic
Artisan Bread in Five...
Difficulty with baking time
colinwhipple
Wednesday, January 23, 2008 - 11:33
on Forum topic
Artisan Bread in Five...
Hello HogieWan

Mini Oven
Wednesday, January 23, 2008 - 11:03
on Forum topic
Hello
Slashing
Anonymous
Wednesday, January 23, 2008 - 10:58
on Forum topic
Back to basics - semi-success
A wee bit more flour too

Mini Oven
Wednesday, January 23, 2008 - 10:51
on Forum topic
Back to basics - semi-success
Re: resting between folding
SourdoLady
Wednesday, January 23, 2008 - 10:47
on Forum topic
Back to basics - semi-success
yes I second that :)

Thegreenbaker
Wednesday, January 23, 2008 - 10:42
on Forum topic
Back to basics - semi-success
I've also made it

zolablue
Wednesday, January 23, 2008 - 10:42
on Forum topic
Problems with Ponsford's Ciabatta
I stretch and fold until the

Thegreenbaker
Wednesday, January 23, 2008 - 10:41
on Forum topic
Back to basics - semi-success
Re: Folding
SourdoLady
Wednesday, January 23, 2008 - 10:39
on Forum topic
Back to basics - semi-success
Folding before shaping
SourdoLady
Wednesday, January 23, 2008 - 10:34
on Forum topic
Back to basics - semi-success
I'm starting to understand
woefulbaker
Wednesday, January 23, 2008 - 10:27
on Forum topic
Back to basics - semi-success
Understood
browndog
Wednesday, January 23, 2008 - 10:01
on Forum topic
Comparing slow vs. fast WW bread process
Scaling up the recipes

Floydm
Wednesday, January 23, 2008 - 09:53
on Forum topic
Artisan Bread in Five...
I make WW, not always 100%

Thegreenbaker
Wednesday, January 23, 2008 - 09:48
on Forum topic
Comparing slow vs. fast WW bread process
Sure

leemid
Wednesday, January 23, 2008 - 09:40
on Forum topic
Comparing slow vs. fast WW bread process
The long and short of it
browndog
Wednesday, January 23, 2008 - 09:32
on Forum topic
Comparing slow vs. fast WW bread process
It's worth it
Anonymous
Wednesday, January 23, 2008 - 09:17
on Forum topic
Problems with Ponsford's Ciabatta
Me, too, wish I could
Rosalie
Wednesday, January 23, 2008 - 09:08
on Blog post
Artisan bread school
wild yeast from different
HogieWan
Wednesday, January 23, 2008 - 09:08
on Blog post
adding malt to sweeten sour sourdough
They were $1.50 each
bshuval
Wednesday, January 23, 2008 - 09:05
on Forum topic
ladrillera mecanizada tiles
Great photo tutorial!
Rosalie
Wednesday, January 23, 2008 - 09:05
on Forum topic
Back to basics - semi-success
wow SDL. My dough has never

Thegreenbaker
Wednesday, January 23, 2008 - 08:54
on Forum topic
Back to basics - semi-success
lol I know! :(

How

Thegreenbaker
Wednesday, January 23, 2008 - 08:54
on Blog post
Artisan bread school
Dough Folding
SourdoLady
Wednesday, January 23, 2008 - 08:43
on Forum topic
Back to basics - semi-success
Ah, Hastings.
qahtan
Wednesday, January 23, 2008 - 08:43
on Forum topic
Judges Bakery - Hastings East Sussex
Me Too, I wanna go to Tuscany.
holds99
Wednesday, January 23, 2008 - 08:40
on Blog post
Artisan bread school