Recent Forum and Blog Comments
- Correct feeding timeL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- hehe, I have mine...bwraithon Forum topicBakers, start your whole wheat engines!
- mixing vs. foldingbwraithon Forum topicBrowndog: Underdeveloped Dough?
- waterdulkeon Forum topicIf you don't have spring water what do you do with tap water
- feeding a firm startermarianaon Forum topicFirm Sourdough Starter - Glezer recipe
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- from Dante'smanuelaon Forum topicDo you have a favorite bread or food related...
- Blisterssusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- favorite quotemarianaon Forum topicDo you have a favorite bread or food related...
- Thanks for the information...bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- Where's my book...:o(
zolablueon Forum topicBakers, start your whole wheat engines! - ditto zola!bluezebraon Forum topicBrowndog: Underdeveloped Dough?
- ww breadAnnieTon Forum topicBakers, start your whole wheat engines!
- This is confusing to me
zolablueon Forum topicBrowndog: Underdeveloped Dough?
- home milled flourAnnieTon Forum topicBakers, start your whole wheat engines!
- Beautiful bread and very lovely photos! Excellentbluezebraon Forum topicBakers, start your whole wheat engines!
- I see your t/j and raise you a t/j! :D :Dbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- I heart you ZB and some of the best conversations andbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Mariana and Susan another point on the ethanol is thatbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Dan Lepard's Walnut BreadDorothyon Forum topicDan Lepard's Walnut Bread
- Beautiful!Rosalieon Forum topicBakers, start your whole wheat engines!
- Atropine...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Susan, I agree on that, too...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Bill, I agree...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Here's what I gotmse1152on Forum topicBakers, start your whole wheat engines!
- Wow, Mariana...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Degassingsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- Bill, about starter refrigerationmarianaon Forum topicDeveloping sourdough flavors through retarding dough
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- Eric, starter creation methods - french stylemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- 100% wwAnnieTon Forum topicBakers, start your whole wheat engines!
- Glad you liked itLilDiceon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- I made the 100% WWRosalieon Forum topicBakers, start your whole wheat engines!
- sourdough extract and sourdough startermarianaon Forum topicDeveloping sourdough flavors through retarding dough
- ethanol in liquid and gas phase in raw doughmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- from starter to spongemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Well, hmmm...that is a goodAtropineon Forum topicDeveloping sourdough flavors through retarding dough
- Beautiful cake! I wasChristinaon Blog postA busy baking day. ;)
- BZ, only thing to do is try it...bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- Thanks for the feed backCountryBoyon Forum topicImported Food
- Ethanol is alcoholsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- Hi Bill, here's where I got the part about the flavorbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Susan awesome information here!!!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Hi Mariana, so glad you liked these and they actuallybluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Beenjammin, you use 75%newbiebakeron Blog postRustic bread, Potato Pizza, and an exciting prospect for this coming semester
- Sourdough extract
Mini Ovenon Forum topicDeveloping sourdough flavors through retarding dough - blondies here as wellmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Not guilty!susanfnpon Forum topicDeveloping sourdough flavors through retarding dough