Recent Forum and Blog Comments

lol :) No ground hogs here

Thegreenbaker
Friday, February 1, 2008 - 06:09
on Blog post
Bad run
Working with Rye flour
EsmereldaPea
Friday, February 1, 2008 - 05:58
on Forum topic
Rose L. Beranbaum Rye Bread
It's because tomorrow's ground hog's day!

Mini Oven
Friday, February 1, 2008 - 05:36
on Blog post
Bad run
Olive oil
JERSK
Friday, February 1, 2008 - 04:48
on Forum topic
Olive oil coating
Susan, wow

Mini Oven
Friday, February 1, 2008 - 03:50
on Blog post
Couronne Bordelaise
Lithuanian Rye
EsmereldaPea
Friday, February 1, 2008 - 01:04
on Forum topic
Aunt Jane's Sour Black Bread
Wow!
raisdbywolvz
Thursday, January 31, 2008 - 22:06
on Blog post
Italian Sausage Rolls
Retsel is not the same company as Retsel Australia

subfuscpersona
Thursday, January 31, 2008 - 20:31
on Forum topic
Milling
Eric, thanks a lot. I
susanfnp
Thursday, January 31, 2008 - 20:20
on Blog post
Couronne Bordelaise
For what it's worth
holds99
Thursday, January 31, 2008 - 19:32
on Forum topic
Olive oil coating
What a pretty bread! I
KipperCat
Thursday, January 31, 2008 - 19:22
on Blog post
Couronne Bordelaise
The rolls look good, and I
KipperCat
Thursday, January 31, 2008 - 18:33
on Blog post
Vienna Rolls for bbd #06
questions for Srishti re Nutrimill

subfuscpersona
Thursday, January 31, 2008 - 17:37
on Forum topic
kernals or berries??????
thanks for the explanation - very detailed
bwraith
Thursday, January 31, 2008 - 17:13
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
BEAUTIFUL JOB
Anonymous
Thursday, January 31, 2008 - 16:53
on Blog post
Couronne Bordelaise
P.S. to my prevous posting
holds99
Thursday, January 31, 2008 - 15:20
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
Bill,
Thanks for your
holds99
Thursday, January 31, 2008 - 15:11
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
One more comment
proth5
Thursday, January 31, 2008 - 12:41
on Forum topic
Cultured wheat flour?
Try it out
Anonymous
Thursday, January 31, 2008 - 12:21
on Forum topic
Olive oil coating
Beautiful rolls...

zolablue
Thursday, January 31, 2008 - 12:20
on Blog post
Vienna Rolls for bbd #06
What a jewel!

zolablue
Thursday, January 31, 2008 - 12:14
on Blog post
Couronne Bordelaise
Speculation
proth5
Thursday, January 31, 2008 - 12:10
on Forum topic
Cultured wheat flour?
Kamut- Nutritional & allergy info
Srishti
Thursday, January 31, 2008 - 11:35
on Forum topic
kernals or berries??????
Tried that - still stinks
KipperCat
Thursday, January 31, 2008 - 11:32
on Forum topic
Aargh! I overheated my starter
PS Kamut
Srishti
Thursday, January 31, 2008 - 11:25
on Forum topic
kernals or berries??????
Kamut
Srishti
Thursday, January 31, 2008 - 11:23
on Forum topic
kernals or berries??????
thanks Srishti

subfuscpersona
Thursday, January 31, 2008 - 10:41
on Forum topic
kernals or berries??????
Very nice Susan
ehanner
Thursday, January 31, 2008 - 10:29
on Blog post
Couronne Bordelaise
Very nice!

cnlindon
Thursday, January 31, 2008 - 10:11
on Blog post
Vienna Rolls for bbd #06
Bill,
Thanks for the gluten
holds99
Thursday, January 31, 2008 - 09:19
on Forum topic
Kneading dough- smearing to form gluten
Love my Nutrimill!
Srishti
Thursday, January 31, 2008 - 09:15
on Forum topic
kernals or berries??????
Curiosity is what is driving
pumpkinpapa
Thursday, January 31, 2008 - 08:49
on Forum topic
Cultured wheat flour?
Thanks
susanfnp
Thursday, January 31, 2008 - 08:29
on Blog post
Couronne Bordelaise
beautiful!
manuela
Thursday, January 31, 2008 - 08:18
on Blog post
Couronne Bordelaise
nice loaves...
bwraith
Thursday, January 31, 2008 - 08:12
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
another great loaf...
bwraith
Thursday, January 31, 2008 - 08:05
on Blog post
Couronne Bordelaise
re: containers...
bwraith
Thursday, January 31, 2008 - 07:56
on Forum topic
Kneading dough- smearing to form gluten
I just visited yourblog. I

Thegreenbaker
Thursday, January 31, 2008 - 07:21
on Blog post
Couronne Bordelaise
Bwraith,
Re: smearing
holds99
Thursday, January 31, 2008 - 07:20
on Forum topic
Kneading dough- smearing to form gluten
Thanks, TRK. I'm glad to
Shajen
Thursday, January 31, 2008 - 06:39
on Forum topic
Rustic bread versus sandwich bread
Nutrimill grain mill - a home baker's perspective

subfuscpersona
Thursday, January 31, 2008 - 05:31
on Forum topic
kernals or berries??????
smearing...
bwraith
Thursday, January 31, 2008 - 05:03
on Forum topic
Kneading dough- smearing to form gluten
Amen!
holds99
Thursday, January 31, 2008 - 03:23
on Forum topic
Rise for formed pizza dough
Bakingmad,
Here's a link to
holds99
Thursday, January 31, 2008 - 03:19
on Forum topic
Kneading dough- smearing to form gluten
acetone smell not necessarily a disaster
bwraith
Wednesday, January 30, 2008 - 20:42
on Forum topic
Aargh! I overheated my starter
NY bagels are not made by a
nbicomputers
Wednesday, January 30, 2008 - 20:04
on Basic page
Bagels
the wheat in the accidental starter...
bwraith
Wednesday, January 30, 2008 - 19:57
on Forum topic
Accidental Sourdough Starter
Bummer...
LindyD
Wednesday, January 30, 2008 - 19:50
on Forum topic
Artisan Bread in Five...
An interesting concept -
KipperCat
Wednesday, January 30, 2008 - 19:34
on Forum topic
Accidental Sourdough Starter
I'll ditto Floyd
LindyD
Wednesday, January 30, 2008 - 19:34
on Forum topic
Just Curious