Recent Forum and Blog Comments

How about adding an "About

Floydm
Thursday, September 6, 2007 - 13:43
on Forum topic
I need website input!
It wasn't the poolish...
staff of life
Thursday, September 6, 2007 - 13:23
on Forum topic
Confused about Poolish
Long poolish, shorter fermenting times

Mini Oven
Thursday, September 6, 2007 - 13:12
on Forum topic
Confused about Poolish
We don't need the yeast poleast

Mini Oven
Thursday, September 6, 2007 - 12:59
on Forum topic
Confused about Poolish
Too much fermentation
staff of life
Thursday, September 6, 2007 - 12:45
on Forum topic
Confused about Poolish
I Thought I
Oldcampcook
Thursday, September 6, 2007 - 11:44
on Blog post
Labor Day Weekend Bread
Or not
dolfs
Thursday, September 6, 2007 - 11:20
on Forum topic
Baking from Leader's new Local Breads
Amazon definately had trouble on this book
Schlake
Thursday, September 6, 2007 - 10:26
on Blog post
Reinhart's 100% Whole Wheat Sandwich Bread
More protein maybe?

Mini Oven
Thursday, September 6, 2007 - 08:44
on Blog post
Reinhart's 100% Whole Wheat Sandwich Bread
situation normal...
bwraith
Thursday, September 6, 2007 - 08:13
on Blog post
Sourdough moving experiment.
Me too. hate to starve a starter.

Mini Oven
Thursday, September 6, 2007 - 08:05
on Blog post
Sourdough moving experiment.
Daniel Leader Sir, please explain.

Mini Oven
Thursday, September 6, 2007 - 07:28
on Forum topic
Baking from Leader's new Local Breads
Local Breads - Polish Rye
bwraith
Thursday, September 6, 2007 - 07:18
on Forum topic
Old World Sour Rye
re: classical bacteria action...
bwraith
Thursday, September 6, 2007 - 07:11
on Blog post
Sourdough moving experiment.
gluttony, sex and yeast :)

subfuscpersona
Thursday, September 6, 2007 - 06:34
on Forum topic
Confused about Poolish
My part of this
colinwhipple
Thursday, September 6, 2007 - 06:05
on Forum topic
Confused about Poolish
how big of a container do
pompeii
Thursday, September 6, 2007 - 05:05
on Basic page
Pumpkin Bread
Polish Rye, thanks, Ramona
browndog
Thursday, September 6, 2007 - 04:53
on Forum topic
Old World Sour Rye
I think it is just plain wrong, and so is this one
dolfs
Thursday, September 6, 2007 - 02:36
on Forum topic
Baking from Leader's new Local Breads
I knew my math was at fault

Mini Oven
Thursday, September 6, 2007 - 00:00
on Forum topic
Confused about Poolish
Glad to see you back Ross

Mini Oven
Wednesday, September 5, 2007 - 23:41
on Blog post
my bread habits
Yeast percent
susanfnp
Wednesday, September 5, 2007 - 23:25
on Forum topic
Confused about Poolish
Sourdough Lady what do you think?

Mini Oven
Wednesday, September 5, 2007 - 23:24
on Blog post
Sourdough moving experiment.
control rising, dried not

Mini Oven
Wednesday, September 5, 2007 - 23:20
on Blog post
Sourdough moving experiment.
For 50g flour that would be

Mini Oven
Wednesday, September 5, 2007 - 23:05
on Forum topic
Confused about Poolish
recipe
Ramona
Wednesday, September 5, 2007 - 16:49
on Forum topic
Old World Sour Rye
Subfuscpersona, I don't
Ramona
Wednesday, September 5, 2007 - 16:34
on Blog post
Reinhart's 100% Whole Wheat Sandwich Bread
morning after is best
mariana
Wednesday, September 5, 2007 - 15:49
on Forum topic
English muffins inspired by browndog's baking
Optimal proofing temperature
mariana
Wednesday, September 5, 2007 - 15:42
on Forum topic
English muffins inspired by browndog's baking
fair enough...
bwraith
Wednesday, September 5, 2007 - 15:24
on Forum topic
Firm Sourdough Starter - Glezer recipe
All these great looking English muffins -
KipperCat
Wednesday, September 5, 2007 - 15:23
on Forum topic
English muffins inspired by browndog's baking
Clarifying

zolablue
Wednesday, September 5, 2007 - 15:13
on Forum topic
Firm Sourdough Starter - Glezer recipe
That sounds great. I
KipperCat
Wednesday, September 5, 2007 - 14:57
on Blog post
my bread habits
My understanding of poolish
susanfnp
Wednesday, September 5, 2007 - 14:55
on Forum topic
Confused about Poolish
starter suggestions
bwraith
Wednesday, September 5, 2007 - 14:09
on Forum topic
Firm Sourdough Starter - Glezer recipe
I'll keep trying...
L_M
Wednesday, September 5, 2007 - 13:30
on Forum topic
Firm Sourdough Starter - Glezer recipe
well, i used to sell to a
ross
Wednesday, September 5, 2007 - 13:28
on Blog post
my bread habits
Proof setting
L_M
Wednesday, September 5, 2007 - 13:18
on Forum topic
English muffins inspired by browndog's baking
Avocado oil - nut oils
KipperCat
Wednesday, September 5, 2007 - 13:17
on Forum topic
lard - healthier than shortening? how unhealthy?
More on feeding times...

zolablue
Wednesday, September 5, 2007 - 13:03
on Forum topic
Firm Sourdough Starter - Glezer recipe
Another experiment...
L_M
Wednesday, September 5, 2007 - 12:42
on Forum topic
Firm Sourdough Starter - Glezer recipe
What about Goat and horse butter?

Mini Oven
Wednesday, September 5, 2007 - 12:37
on Forum topic
lard - healthier than shortening? how unhealthy?
Pre-ferments

JMonkey
Wednesday, September 5, 2007 - 12:36
on Forum topic
Confused about Poolish
Maybe there's a desired alcohol taste

Mini Oven
Wednesday, September 5, 2007 - 12:29
on Forum topic
Confused about Poolish
Too much yeast?

Floydm
Wednesday, September 5, 2007 - 12:28
on Forum topic
Confused about Poolish
So I'm on my own

Mini Oven
Wednesday, September 5, 2007 - 12:20
on Blog post
Sourdough moving experiment.
Not Intending to call the bread police,
colinwhipple
Wednesday, September 5, 2007 - 12:13
on Forum topic
Confused about Poolish
Thanks Ramona
Oldcampcook
Wednesday, September 5, 2007 - 12:12
on Forum topic
lard - healthier than shortening? how unhealthy?
Too much yeast in a poolish

Mini Oven
Wednesday, September 5, 2007 - 11:57
on Forum topic
Confused about Poolish
They look great. :D
I had to
KipperCat
Wednesday, September 5, 2007 - 11:43
on Blog post
my bread habits