Recent Forum and Blog Comments
- Yep, bacon uncooked
Mini Ovenon Blog postAuvergne Rye Baguette with Bacon - investment time
Mini Ovenon Forum topicI need website input!
- How Did It Work Out???crumb bumon Forum topicBread work flow ideas
- the websitestaff of lifeon Forum topicI need website input!
- L_M, how long does proofing takemarianaon Forum topicEnglish muffins inspired by browndog's baking
- Eric, timing fermentationmarianaon Forum topicEnglish muffins inspired by browndog's baking
- bacon fat flavorsehanneron Blog postAuvergne Rye Baguette with Bacon
- Learning the rules of fermentationehanneron Forum topicEnglish muffins inspired by browndog's baking
- Hydrogenated palm oilmaggie664on Forum topiclard - healthier than shortening? how unhealthy?
- one question to you.mkelly27on Forum topichello from new jersey
- coconut oil nutritional informationmaggie664on Forum topiclard - healthier than shortening? how unhealthy?
- quaimamaggie664on Blog postSourdough Dates Anise Bread
- Proofing testL_Mon Forum topicEnglish muffins inspired by browndog's baking
- xma, your corn bread - the best!marianaon Forum topicEnglish muffins inspired by browndog's baking
- Good balanceL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- yep, know the home interruption routine...bwraithon Forum topicJMonkey - rise time thoughts
- I'm trying the other waydolfson Blog postAuvergne Rye Baguette with Bacon
- Eric...
zolablueon Blog postAuvergne Rye Baguette with Bacon - Eric, developing flavormarianaon Forum topicEnglish muffins inspired by browndog's baking
- yeast vs. lb growth rates...bwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- Both were goodcolinwhippleon Forum topicConfused about Poolish
- Mariana, retarding freedomehanneron Forum topicEnglish muffins inspired by browndog's baking
- The perfect spotL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- Welcome and a thoughtsphealeyon Forum topichello from new jersey
- Thanks, Bill
JMonkeyon Forum topicJMonkey - rise time thoughts - WARNING! WARNINGOldcampcookon Forum topichello from new jersey
- 36 hr poolish => 300g mini loaf
Mini Ovenon Forum topicConfused about Poolish
- Hi Koloatreesusanfnpon Forum topichello from new jersey
- about qaimarzainaba22on Blog postSourdough Dates Anise Bread
- Re: What do you think?SourdoLadyon Blog postSourdough moving experiment.
- Try the link below on bread for busy peopleSDbakeron Forum topicIt's Thursday night and you just refreshed your starter(s).
- Looks great
zolablueon Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Day threeSDbakeron Forum topicRye Flour Starter
- Day twoSDbakeron Forum topicRye Flour Starter
- How the dough knows, L_Mmarianaon Forum topicEnglish muffins inspired by browndog's baking
- Two Batchescolinwhippleon Forum topicConfused about Poolish
- Thanks everyonebrowndogon Forum topicOld World Sour Rye
- Zolablue you are right, these are great!ehanneron Blog postAuvergne Rye Baguette with Bacon
- Text leaves me tongue tiedehanneron Forum topicI need website input!
- BrowndogRamonaon Forum topicOld World Sour Rye
- Pate Fermentee discrepancydolfson Forum topicFormula issues in Leader's Local Breads
- Buckwheat levain discrepancydolfson Forum topicFormula issues in Leader's Local Breads
- Actually, I think I have a
DorotaMon Forum topicI need website input! - Computing starter hydration leveldolfson Forum topicFormula issues in Leader's Local Breads
- Lepard recipe
zolablueon Forum topicOld World Sour Rye
- Thanks, Bill.browndogon Forum topicOld World Sour Rye
- Proofing - very surprisingL_Mon Forum topicEnglish muffins inspired by browndog's baking
- Red pepper Heavenbrowndogon Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Staff of life, Input?
Mini Ovenon Forum topicI need website input!
- All cleared upL_Mon Forum topicFirm Sourdough Starter - Glezer recipe