Recent Forum and Blog Comments
- PRs transitional sandwich loafbreadnerdon Forum topicBakers, start your whole wheat engines!
- Asiago cheese, red pepper rollsAnonymouson Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Mither-free zonebrowndogon Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Browndog, I've spent many nights "mithering"Anonymouson Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Nice job Chad!Anonymouson Forum topicSourdough baguettes
- Thanks Susan
cnlindonon Forum topicSourdough baguettes - Those look great!breadnerdon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Baguettessusanfnpon Forum topicSourdough baguettes
- Yes, we're literally neighborssusanfnpon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Curious about griddlesusanfnpon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- internal temperatureAnnieTon Blog postinternal temperature
- depends on altitude, too...bwraithon Blog postinternal temperature
- beautiful loaves...bwraithon Blog postThom Leonard's Country French
- cast iron griddle...bwraithon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Your encouragement much appreciated...bwraithon Blog postEssential's Columbia
- Hard to say, but I don't think so...bwraithon Blog postEssential's Columbia
- Leemid?
Mini Ovenon Blog postSourdough moving experiment. - Only done gas so farbwraithon Blog postEssential's Columbia
- More Beastie Populations
Mini Ovenon Blog postSourdough moving experiment.
- That bread is wonderful!!Anonymouson Blog postEssential's Columbia
- So grab your OJ and join me.
Mini Ovenon Blog postLet's Compare Notes On Starter Maintenance Routines
- I was reading over some oldKipperCaton Blog postReinhart's 100% Whole Wheat Sandwich Bread
- The pain is not a pain (to eat) at all!dolfson Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Mountain Viewdolfson Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- All you muffin bakers are sosusanfnpon Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- L_M, checking progressmarianaon Forum topicEnglish muffins inspired by browndog's baking
- Not bad, not bad at all
zolablueon Blog postEssential's Columbia - Very nice, Dolfs
zolablueon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Bubble loavesbrowndogon Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Brick ovensusanfnpon Blog postEssential's Columbia
- You guys are makin’ me hungry
zolablueon Blog postAuvergne Rye Baguette with Bacon
- Dolf, I agree, those aresusanfnpon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Multitaskingsusanfnpon Blog postLabor Day Weekend Bread
- Ross, your breads aresusanfnpon Blog postmy bread habits
- raising on the bench?breadnerdon Forum topicShaped loaves not holding their shape!
- It's hard to overbakesusanfnpon Blog postinternal temperature
- Flat loavessusanfnpon Forum topicShaped loaves not holding their shape!
- I have two pieces of couche.dolfson Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- Yipee! I get to test an old starter
leemidon Blog postLet's Compare Notes On Starter Maintenance Routines - Yeah, very nice loaves...bwraithon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta
- internal temp.AnnieTon Blog postinternal temperature
- The jello test...L_Mon Forum topicEnglish muffins inspired by browndog's baking
- I am looking for theRuth Redburnon Forum topichello from new jersey
- Those look great.
Floydmon Blog postLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta - You might want to consider a ready made website templateTrishinomahaon Forum topicI need website input!
- When I made my first starterrcornwallon Blog postChemical Smell
- Yes its possible, but yourcornwallon Forum topiccan someone recommend me a small commercial oven for breads and bagels?
- I agree with xabanga. I bakercornwallon Blog postinternal temperature
- Hi and welcomeRuth Redburnon Forum topichello from new jersey
- Dried Starter Blues
Mini Ovenon Blog postSourdough moving experiment.