Recent Forum and Blog Comments
- An Oven as a Heat Box?
AsburgerCookon Forum topicDo We Really Need Steam? - Your breads look delicious!
alcophileon Blog postKernza for the win - It’s a perennial grain
trailrunneron Blog postKernza for the win - what an incredible-looking
squattercityon Blog postKernza for the win - FWIWfoodforthoughton Forum topicRolling out low hydration croissant dough
- Welcome, Frank
pmccoolon Forum topicMy Intro - just what I needed
jo_enon Blog post60% PFF rye with walnuts and cranberries - Thanks, Tom
ll433on Blog post60% PFF rye with walnuts and cranberries - Thanks, Rob!!!
ll433on Blog post60% PFF rye with walnuts and cranberries
- Haha, thanks Jon
ll433on Blog post60% PFF rye with walnuts and cranberries
- Interior viewRoss Con Forum topicFun sifting with cordless drill
- We love it.
trailrunneron Blog postKernza for the win
- aThat was awesome, a great
Fashionfrankon Forum topicScientists explore microbial diversity in sourdough starters - Will do!
trailrunneron Blog post60% PFF rye with walnuts and cranberries
- Thanks, Caroline
ll433on Blog post60% PFF rye with walnuts and cranberries
- Wow, look at that
ll433on Blog postKernza for the win
- great invention!
jo_enon Forum topicFun sifting with cordless drill
- Genius!
GaryBishopon Forum topicFun sifting with cordless drill - Looks delicious!
Abeon Forum topicIs this under proofed? - Try baking with it
Abeon Forum topicStarter HELP!
- Not bad, much less loud thanRoss Con Forum topicFun sifting with cordless drill
- Tastes greatAndeeeon Forum topicIs this under proofed?
- That citation (or nearly thetpassinon Forum topicDo We Really Need Steam?
- Very cool! How loud is ittpassinon Forum topicFun sifting with cordless drill
- Thank you
trailrunneron Blog postKernza for the win
- I thought that you needed to
Precaudon Forum topicDo We Really Need Steam? - Love the look of that crumb,tpassinon Blog postKernza for the win
- What a beauty! It's good tootpassinon Blog post60% PFF rye with walnuts and cranberries
- The air movement increasestpassinon Forum topicDo We Really Need Steam?
- Unlikely conclusion
Precaudon Forum topicDo We Really Need Steam?
- After 3rd Stage...
Valduson Forum topicNo Muss No Fuss Starter - Caroline, thank you for your
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Thank you!
trailrunneron Blog postKernza for the win
- Looks good to meReneRon Forum topicIs this under proofed?
- Why add those tiles if not totpassinon Forum topicDo We Really Need Steam?
- Setting aside that I don'ttpassinon Forum topicDo We Really Need Steam?
- Skin: A dried skin is nottpassinon Forum topicDo We Really Need Steam?
- Love the tender crunch
JonJon Blog postKernza for the win - Fantastic, Lin!!! Twin
squattercityon Blog post60% PFF rye with walnuts and cranberries
- Knew it was a Lin loaf!
JonJon Blog post60% PFF rye with walnuts and cranberries
- Revenge of the oven godsReneRon Forum topicDo We Really Need Steam?
- On Empiricism and Heuristics
AsburgerCookon Forum topicDo We Really Need Steam?
- new poolish each time
jo_enon Forum topicPoolish
- Radiant Energy
AsburgerCookon Forum topicDo We Really Need Steam?
- @ReneR - Well Shoot! The other thread
AsburgerCookon Forum topicDo We Really Need Steam?
- @Rob - Definitely Helpful Info
AsburgerCookon Forum topicDo We Really Need Steam?
- @TomP - Crust Heat & Transfer
AsburgerCookon Forum topicDo We Really Need Steam?
- I assume a sole
Moe Con Forum topichelp with figuring out correct costing of production - Thanks
WatertownNewbieon Blog post50% Emmer - Lin thanks a million, that'sVervedon Forum topichelp with figuring out correct costing of production