Recent Forum and Blog Comments
- A very beautiful
Benitoon Blog postPurple Sweet Potato Cranberry Sourdough - Thank you Ian. I’d be
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Thank you for your kind
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- AmazingReneRon Blog postThe bachelor's party bake
- Where to start! There are a
Davey1on Forum topicDifferent flour for starter, leaven, dough? - Good to get back to basics, isn't it?
pmccoolon Blog postA new standard sourdough recipe - thxViccoon Forum topicDifferent flour for starter, leaven, dough?
- Wow!
JonJon Blog postThe bachelor's party bake - hectic, indeed.Hat's off to
squattercityon Blog postThe bachelor's party bake - Bakers4Bakersbikeprofon Forum topicCommercial baking startup guidance
- PH meter guidance needed!
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof. - Instant yeast and fast rise
Moe Con Forum topicProofing Yeast - Is it Essential? - Probably not essential?
5 is niceon Forum topicProofing Yeast - Is it Essential? - Go by feel - that's what
Davey1on Forum topicRising only with biga in bread machine
- total water - water already in the bigaWu Mingon Forum topicRising only with biga in bread machine
- Thank you.
Isand66on Blog postHarvest Grain Soaker Sourdough - Less spreading
ll433on Forum topicWW loaves - starters and other questions - Agree with Rob
ll433on Forum topicDeli special
- Beautiful bread !
trailrunneron Blog postHarvest Grain Soaker Sourdough - Thank you 🙏🏻
Isand66on Blog postPurple Sweet Potato Cranberry Sourdough
- first: what a terrific trompe
squattercityon Blog postPurple Sweet Potato Cranberry Sourdough
- Sounds good!
Mangia Paneon Forum topicProofing Yeast - Is it Essential? - Steam
trailrunneron Blog postHamelman's Whole Wheat Multigrain Bread
- I've looked at the photo of the aliquot many times
ll433on Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Thanks, Benny
ll433on Blog post60% PFF rye with walnuts and cranberries
- Great bake!
Isand66on Blog postHamelman's Whole Wheat Multigrain Bread
- Best bet is to dissolve and
Davey1on Forum topicProofing Yeast - Is it Essential?
- Winner winner Oatmeal….
Isand66on Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- I'm no expert -- and those
squattercityon Forum topicDeli special
- Thank you!
Isand66on Blog postHarvest Grain Soaker Sourdough
- Yep. Exactly that. I've seenSevitzkyon Forum topicSyringe for an aliquot jar
- A couple of not quite right part-rye loavesReneRon Forum topicDeli special
- Superb!
pmccoolon Blog postHarvest Grain Soaker Sourdough
- Thanks everyoneNominingion Forum topicSourdough Rye 'fingers' with chocolate chips
- 😂😂
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- This appears to be the correct one
trailrunneron Forum topicSourdough Rye 'fingers' with chocolate chips
- Cheeky name
JonJon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- it's great that you are
squattercityon Forum topicFirst Rye Loaf
- Thank you Jon always. I’m not
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Rest in Peace Lucy
Isand66on Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Thanks for the kind welcome,
5 is niceon Forum topicIntro (long due?)
- Up and baking againReneRon Forum topicDo We Really Need Steam?
- Sorry for a delayed reply,
5 is niceon Forum topicIntro (long due?)
- As recommended above, I'd
Ilya Flyameron Forum topicFirst Rye Loaf - Second this recommendation
JonJon Forum topicFirst Rye Loaf
- Yes, give it a tryReneRon Forum topicRising only with biga in bread machine
- AutolysePNWguyon Forum topicFirst Rye Loaf
- Pre-fermentPNWguyon Forum topicFirst Rye Loaf
- Happy to see your comment Danni
JonJon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Glad to hear you're doing well
JonJon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021