Recent Forum and Blog Comments
- Beautiful
Isand66on Blog postRed Leicester Cheese Sourdough Milk Rolls - 1050 flour has a lot moretpassinon Forum topicLoaf didn't rise in the middle during baking
- What the Anova tells us
squattercityon Forum topicDo We Really Need Steam? - Oven Dynamics - Not So Simpletpassinon Forum topicDo We Really Need Steam?
- So when the oven Pre-Heattpassinon Forum topicDo We Really Need Steam?
- Thank you
Isand66on Blog postMulti-grain Roasted Potato Sour Cream Sourdough
- I think I may have confused my floursAndeeeon Forum topicLoaf didn't rise in the middle during baking
- Wondering if my dough is under proofedAndeeeon Forum topicLoaf didn't rise in the middle during baking
- i will give that a tryAndeeeon Forum topicLoaf didn't rise in the middle during baking
- @TomP - Awesome Comment!
AsburgerCookon Forum topicDo We Really Need Steam? - Not a croissant expert,
5 is niceon Forum topicRolling out low hydration croissant dough - Thanks for the pointers,
5 is niceon Blog post50% Emmer
- what a bake!
jo_enon Blog post100% Fresh Milled Whole Wheat Poolish Bake - Lean Dough - BTW, if you like biscuits (UK: scones)tpassinon Blog post50% Emmer
- Soupy Doughtpassinon Forum topicLoaf didn't rise in the middle during baking
- Thiol infection?Andeeeon Forum topicLoaf didn't rise in the middle during baking
- We enjoyed this bread this
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Great Flavor
WatertownNewbieon Blog post50% Emmer - Thanks Tom
WatertownNewbieon Blog post50% Emmer
- Thanks
WatertownNewbieon Blog post50% Emmer
- Shipton Mill
ll433on Blog postEinkorn malt poppy seed loaf - A beauty, Ted! Perfect ear
albacoreon Blog post50% Emmer - Further experimentation
ll433on Forum topicWW loaves - starters and other questions
- Thank you for your very kind
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Thank You Jon & TomP
albacoreon Blog postPain de tradition au levain
- If you mean the starter keepstpassinon Forum topicLoaf didn't rise in the middle during baking
- I'm using instant yeastAndeeeon Forum topicLoaf didn't rise in the middle during baking
- Tall and proud
JonJon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - My sourdough dissolvedAndeeeon Forum topicLoaf didn't rise in the middle during baking
- Nice to live vicariously
JonJon Blog postEinkorn malt poppy seed loaf
- Emmer and Einkorn
JonJon Blog postEinkorn malt poppy seed loaf
- Thank you TomP, I will giveLaraJon Forum topicTurkey Red Wheat
- Starter Acidity?tpassinon Forum topicLoaf didn't rise in the middle during baking
- I know I'm too impatientAndeeeon Forum topicLoaf didn't rise in the middle during baking
- I'm not sure if it depressedAndeeeon Forum topicLoaf didn't rise in the middle during baking
- Shopping listReneRon Blog postEinkorn malt poppy seed loaf
- Can I ask: when you say it
squattercityon Forum topicLoaf didn't rise in the middle during baking
- Pack of flours from where?
JonJon Blog postEinkorn malt poppy seed loaf
- I understand. I suggest youtpassinon Forum topicLoaf didn't rise in the middle during baking
- Thank you Lin, I appreciate
Benitoon Blog postRed Leicester Cheese Sourdough Milk Rolls
- Thank you very much Lin, much
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Reducing hydration would be my next stepAndeeeon Forum topicLoaf didn't rise in the middle during baking
- No. Enjoy!
Davey1on Forum topicDo We Really Need Steam? - All of them - except oven
Davey1on Forum topicLoaf didn't rise in the middle during baking
- You just can't beat thattpassinon Blog postPain de tradition au levain
- Very nicely done! You weretpassinon Blog post50% Emmer
- I would have said it was waytpassinon Forum topicLoaf didn't rise in the middle during baking
- That's a very nice loaf
5 is niceon Blog post50% Emmer
- Really like the look of these
ll433on Blog postRed Leicester Cheese Sourdough Milk Rolls
- Thanks for the tips! I usedAndeeeon Forum topicLoaf didn't rise in the middle during baking