Recent Forum and Blog Comments
- I've had some loaves that
5 is niceon Forum topicLoaf didn't rise in the middle during baking - Do you mean the rising time?Andeeeon Forum topicLoaf didn't rise in the middle during baking
- Reduce time - reduce water -
Davey1on Forum topicLoaf didn't rise in the middle during baking - 101 years? Unbelievable! If
TheBreadMasteron Forum topicDeli special - Hi
Yippeeon Forum topicTrine Hahnemann sourdough rye bread. Is this underbaked or some other problem? - How stunning
ll433on Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Thanks, Benny
ll433on Blog post50% oat loaf
- That's a great tip,
ll433on Blog postMatera-inspired 100% durum wheat loaves
- Thanks, Benny
ll433on Blog postEinkorn malt poppy seed loaf
- Did the same with Emmer today
ll433on Blog postEinkorn malt poppy seed loaf
- Thanks, Jon
ll433on Blog postEinkorn malt poppy seed loaf
- Thank you Paul, I haven’t
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Vapor Degreasertpassinon Forum topicDo We Really Need Steam?
- Beautiful blisters, ear, crumb
JonJon Blog postPain de tradition au levain - I suspect you are right,
squattercityon Forum topicDo We Really Need Steam? - Thanks Benny - good to see
albacoreon Blog postPain de tradition au levain - @gusapdem The Martin's Recipe
AsburgerCookon Forum topicWhy martin´s potato rolls are so hard to mimic? - @ReneR and Inverted Sugar
AsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- Looks like a home run, Benny
pmccoolon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - BTW, that’s a nice looking loaf
pmccoolon Forum topicDeli special
- One way to find out, Benny
pmccoolon Blog postYogurt rye from The Rye Baker
- Interestingly, Will, it's
squattercityon Forum topicDeli special
- Lance, excellent loaves, love
Benitoon Blog postPain de tradition au levain
- I love the flavour and colour
Benitoon Blog postEinkorn malt poppy seed loaf
- Lin, one of the TFLers here,
Benitoon Blog postMatera-inspired 100% durum wheat loaves
- Very nice bake Paul, with
Benitoon Blog postYogurt rye from The Rye Baker
- I’ve never heard of Quark
Benitoon Blog postQuark Bread
- Lin, marvelous baking, I love
Benitoon Blog post50% oat loaf
- Nice job!
The Roadside Pie Kingon Forum topicDeli special - I gave a slice to my father,
squattercityon Forum topicDeli special
- Some clarificationsSevitzkyon Forum topicWW loaves - starters and other questions
- I wouldn't call the crumb 'open', necessarily.
pmccoolon Blog postYogurt rye from The Rye Baker
- I did not know that!
AlisonKayon Forum topicBig-holed sieves for oats in the UK - Panettonegordybakeron Forum topicStarting with Panettone season
- Showcasing the ingredientsReneRon Blog postEinkorn malt poppy seed loaf
- Creative use of ingredients
JonJon Blog postEinkorn malt poppy seed loaf
- Really invested now
ll433on Forum topicWW loaves - starters and other questions
- my try
squattercityon Forum topicDeli special
- Aran Goyoaga GF pizza dough
JonJon Forum topicFavorite Flour for Pizza Dough
- Great looking loaf!
alcophileon Blog postYogurt rye from The Rye Baker - Yummy looking!BrianShawon Forum topicPotato, Sour Cream, and Bacon Bread
- Translation:BrianShawon Forum topicBaking shell
- English please. Enjoy!
Davey1on Forum topicBaking shell
- The hydration - the starter -
Davey1on Forum topicTurkey Red Wheat
- Meh, came out nearly the same as always!Sevitzkyon Forum topicWW loaves - starters and other questions
- Is there a way to bookmark a post in TFL and not my browser?GVon Blog postdmsnyder Recipe Index
- crumb is a little soft and moist
metropicalon Forum topicfermenting miche fold questions - Lower hydration, that's antpassinon Forum topicTurkey Red Wheat
- Учитывая вашу ситуацию сSweetAppleon Forum topicBaking shell
- Shall not give up
ll433on Blog postMatera-inspired 100% durum wheat loaves