Recent Forum and Blog Comments
- Beautiful bread
ll433on Blog postMatera-inspired 100% durum wheat loaves - Good thoughtsMaryMMon Forum topicBaking shell
- what temps you bake thelennykon Forum topicStarting with Panettone season
- Whatever is easier for you to
Davey1on Forum topicBaking shell - I think the pop up was more a
metropicalon Forum topicfermenting miche fold questions - Never tried it but it's atpassinon Forum topicBaking shell
- Love the look of the crust!tpassinon Forum topicfermenting miche fold questions
- before and after science.took
metropicalon Forum topicfermenting miche fold questions
- A gift that cannot be taken awayReneRon Forum topicProud SD dad
- Stay with it, its worth itReneRon Blog postMatera-inspired 100% durum wheat loaves
- Thanks Paul.
The Roadside Pie Kingon Forum topicDeli special - My rendition of the iconic Matera bread
The Roadside Pie Kingon Blog postMatera-inspired 100% durum wheat loaves
- Very nice, Gwen
pmccoolon Forum topicmini cloche sourdoughs, 6" - Nope
pmccoolon Forum topicDeli special
- Way to go, Dad!
pmccoolon Forum topicProud SD dad
- AliExpress
Yippeeon Forum topicBig-holed sieves for oats in the UK - You must be one proud dad
ll433on Forum topicProud SD dad
- Thanks! Things from
AlisonKayon Forum topicBig-holed sieves for oats in the UK - Thanks.
AlisonKayon Forum topicBig-holed sieves for oats in the UK
- Hey Abe!
AlisonKayon Forum topicBig-holed sieves for oats in the UK
- Gluten free pizza mix?
JonJon Forum topicFavorite Flour for Pizza Dough - Congratulations!
trailrunneron Forum topicProud SD dad - Sample Available
Petekon Forum topicKing Arthur's new "The Big Book of Bread" - My favorite mix for pizza doughKarynacaon Forum topicFavorite Flour for Pizza Dough
- Congratulations to her!!!!
squattercityon Forum topicProud SD dad - A Big(a) ControversyReneRon Forum topicWW loaves - starters and other questions
- Things of beautyReneRon Forum topicmini cloche sourdoughs, 6"
- Shaggy biga?GVon Forum topicWW loaves - starters and other questions
- stainless steel sieves available in various sizes
Yippeeon Forum topicBig-holed sieves for oats in the UK
- Rene: My go-to rye these days
squattercityon Forum topicDeli special
- Here’s plenty of info
trailrunneron Forum topicCan I put a baking stone directly on the oven base?
- I don't see why you need atpassinon Forum topicCan I put a baking stone directly on the oven base?
- Attention Floyd
The Roadside Pie Kingon Forum topicDeli special
- You're welcome
The Roadside Pie Kingon Forum topicDeli special
- sievescharbonoon Forum topicBig-holed sieves for oats in the UK
- Posting at the same time!ReneRon Forum topicDeli special
- Thanks for the clarificationsReneRon Forum topicDeli special
- Are you back in the UK now?
Abeon Forum topicBig-holed sieves for oats in the UK - Thanks, Will!
squattercityon Forum topicDeli special
- A rose by any other name
The Roadside Pie Kingon Forum topicDeli special
- Will try it outReneRon Forum topicWW loaves - starters and other questions
- Overnight autolysis worth a tryReneRon Forum topicWhole Whole Wheat
- it doesn't take much rye, does it?
squattercityon Forum topicDeli special
- Thank you, Lin
pmccoolon Blog postYogurt rye from The Rye Baker
- Thank you, Rob
pmccoolon Blog postYogurt rye from The Rye Baker
- Got it!ReneRon Forum topicDeli special
- Thanks!Yes, I am grinding
AlisonKayon Forum topicBig-holed sieves for oats in the UK
- Curious about your opinion
WEkigaion Forum topicLoafNest vs Challenger Bread Pan - Gary, thanks, interestinrgbarryvabeachon Forum topicMr. Mixer
- Grinding oatscharbonoon Forum topicBig-holed sieves for oats in the UK