Recent Forum and Blog Comments
- Great price!Precaudon Forum topicRoggenmalz redux
- Due to bake soonUplanderon Forum topicBread is too light and fluffy
- I'd be better off ordering directly from Baker's Authoritypmccoolon Forum topicWant to share a 50lb bag of First Clear?
- Thank you Gavin and Garyalbacoreon Forum topicMaking Butter
- Banana ExtractSabinaon Forum topicBanana Cookies
- Has anyone built a Scott ovenfbedfordon Forum topicModernizing the Alan Scott oven
- Hi Simon,I tried your recipe,Zaphodon Forum topicBread is too light and fluffy
- So basically just mix up thetpassinon Forum topicHelp with levain and sourdough rise
- I recently bought the JP10Abreadman_nzon Forum topicLittle help w/ N50 ..Thanks in advance
- One thing I don't recommendtpassinon Forum topicModernizing the Alan Scott oven
- Innoculation means thetpassinon Forum topicHelp with levain and sourdough rise
- Tom...Ahhhhh... So basicallyKimberlyMon Forum topicHelp with levain and sourdough rise
- Yesterday I made sourdough buckwheat pancakestpassinon Forum topicHelp with levain and sourdough rise
- Thanks so much, Gavin.What ifKimberlyMon Forum topicHelp with levain and sourdough rise
- J,I keep my starter starterKimberlyMon Forum topicHelp with levain and sourdough rise
- Thanks so much everyone.MoreKimberlyMon Forum topicHelp with levain and sourdough rise
- Hi,I am definitely interestednicolaasdekkeron Forum topicModernizing the Alan Scott oven
- What temperature is yourjkandellon Forum topicHelp with levain and sourdough rise
- Jewish Sour Rye Phase #6 the crumb revealThe Roadside Pie Kingon Blog postJewish Sour Rye
- This is my 14 hour levaingavincon Forum topicHelp with levain and sourdough rise
- I'm impressed with yourgavincon Forum topicMaking Butter
- Looks great! What is yoursemolina_manon Forum topicFrankenlaib
- One thing you could try fortpassinon Forum topicFlour Power / Tara Jensen Method
- Solod and its liquid extract in the USmarianaon Forum topicRoggenmalz redux
- Yes, BA's is what I've gottpassinon Forum topicSource for First Clear Flour?
- I'm hoarding my last amountalcophileon Forum topicRoggenmalz redux
- What a lot of books forget to mentionBreadzikon Forum topicFlour Power / Tara Jensen Method
- Sorry I can't help youBreadzikon Forum topicWant to share a 50lb bag of First Clear?
- That's amazing consideringBreadzikon Forum topicSource for First Clear Flour?
- I learned about first cleartpassinon Forum topicSource for First Clear Flour?
- I'm pretty sure you can use all purposeBreadzikon Forum topicSource for First Clear Flour?
- Wow! Great project!GaryBishopon Forum topicMaking Butter
- Thanks AllLoriDNYCon Forum topicFlour Power / Tara Jensen Method
- Thank youIsand66on Blog postDurum Ricotta Sourdough
- Thank youIsand66on Blog postGuinness Multi-Grain Potato Bread Act II
- Thank youIsand66on Blog postGuinness Multi-Grain Potato Bread Act II
- Thank youIsand66on Blog postGuinness Multi-Grain Potato Bread Act II
- Wow Sue! That looks deliciousJConstanteon Blog postApricot Pecan Caramel Panettone
- New York Sour Rye - phase 5 The bakeThe Roadside Pie Kingon Blog postJewish Sour Rye
- Sour Rye - Phase 5 - The end game (The bake)The Roadside Pie Kingon Blog postJewish Sour Rye
- Sour Rye. Phase 4 - continuedThe Roadside Pie Kingon Blog postJewish Sour Rye
- Sour Rye - phase 4 - shaping, and proof.The Roadside Pie Kingon Blog postJewish Sour Rye
- Sour Rye phase 3- Bench kneading,and rest.The Roadside Pie Kingon Blog postJewish Sour Rye
- Sour Rye. Phase 2 - The final doughThe Roadside Pie Kingon Blog postJewish Sour Rye
- Nice looking loaves!Sugarowlon Blog postGuinness Multi-Grain Potato Bread Act II
- Thank youNicebunson Forum topicLittle help w/ N50 ..Thanks in advance
- Please post so we all canGaryBishopon Forum topicBran cereal in bran muffins
- basically what I have beenmetropicalon Forum topiccounter bread storage
- Thanks for the kind words.OldWoodenSpoonon Blog postJust to say I can still "walk the walk" :)
- Thanks for the encouragementOldWoodenSpoonon Blog postJust to say I can still "walk the walk" :)