Recent Forum and Blog Comments
- For my DIY pine pie board
The Roadside Pie Kingon Forum topicHow to care for a maple wood kneading board - Boos, a well-known (US) makertpassinon Forum topicHow to care for a maple wood kneading board
- Love the look of these!TomPtpassinon Forum topicRustic Italian bread styles. Discussion and laboratory exercise.
- Try to keep everything simpletpassinon Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- Back in the day I was aBorquion Forum topicHow to care for a maple wood kneading board
- Maybe you’re right Glenn. I
Benitoon Blog postVacation Starter Prep - At home I’m on a well
GlennMon Blog postVacation Starter Prep - But this is exactly what IBorquion Forum topicDough losing strength during bulk fermentation
- I think there is way too much information
GlennMon Forum topicHow to care for a maple wood kneading board
- Thank you Jess. I usually do
Benitoon Blog postSesame Seed Whole Wheat Sourdough Hokkaido Milk Bread
- I’m sure kneading by hand not
Benitoon Blog postSesame Seed Whole Wheat Sourdough Hokkaido Milk Bread
- video
rondayvouson Forum topicDough losing strength during bulk fermentation - My experienceElvis8404on Forum topicGummy/unbaked line in my dough - please help!?!
- very informative
irononpatcheson Forum topicNew to this forum - The 87 F thing is interestingelagergrenon Forum topicDough losing strength during bulk fermentation
- Aw, how cute!
Yippeeon Blog postHamelman Vermont SD as a Couronne - I mean...yes but...
seasidejesson Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker - Sugar any time
seasidejesson Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- Fair!
seasidejesson Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- Make what you like however
Phazmon Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker - So pretty
seasidejesson Blog postSesame Seed Whole Wheat Sourdough Hokkaido Milk Bread
- What I usually do:- Mix sometpassinon Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker
- thank you
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Some points i'm not understanding
Abeon Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker - Personal experience
rondayvouson Forum topicGummy/unbaked line in my dough - please help!?!
- wassering
seasidejesson Forum topicGummy/unbaked line in my dough - please help!?!
- Looks great! Well done.semolina_manon Blog postHamelman Vermont SD as a Couronne
- Hydration experimentscarynon Forum topicMore Hydration, More Folds
- Welcome
rondayvouson Forum topicNew to this forum
- Starter
rondayvouson Forum topicGummy/unbaked line in my dough - please help!?!
- Same problem!NancyNoelon Forum topicGummy/unbaked line in my dough - please help!?!
- Doesn’t look much like a baguette
pmccoolon Blog postHamelman Vermont SD as a Couronne - Such a lovely bread
Abeon Blog postHamelman Vermont SD as a Couronne
- delestage fermentation
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Lactofermentation of Veggies
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- Every time you feed a startertpassinon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Okay, so you are discardingfredsbreadon Blog postStarter schedule problem
- Yes,
mwilsonon Forum topicLievito Madre, Beer, anerobic and aerobic environments - open tanks for red wine?
rondayvouson Forum topicLievito Madre, Beer, anerobic and aerobic environments
- No worries. You've been moremoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- I cannot help you too much onBorquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- I meant to add it to mymoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- I found this thread here:Borquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Ah, a breath of fresh air,
mwilsonon Forum topicLievito Madre, Beer, anerobic and aerobic environments
- I don't know what you mean byBorquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Thank you
Isand66on Blog postQuanah Spelt Coffee Sourdough - Gotcha. Thanks for all of themoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- How long you need to keep itBorquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Right, That's what I would doBorquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- P.S.Borquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?