Recent Forum and Blog Comments
- The crumb
The Roadside Pie Kingon Blog post100% improvisation, 100% semolina remicinata Sicilian Filones - hi
jo_enon Forum topicmashed potato (4%) in clas ww - Looks great
Precaudon Forum topicmashed potato (4%) in clas ww - A couple points
Precaudon Forum topicCLAS and white flour breads
- Marvelous
Precaudon Forum topicCLAS and white flour breads
- Love my Ank
NumbWhistleon Forum topicAnkarsum to save my KA - Thanks for the kind words Ian.
CalBeachBakeron Blog postHoneyed Spelt and Oat Levain - This post is over 10 yearsSugarowlon Forum topicWhich baking stone is the best
- Loving CLASmarianaon Forum topicCLAS and white flour breads
- Sourmarianaon Forum topicCLAS and white flour breads
- Thanks!kck83on Forum topickeeping crust crusty in the new tropics
- Thanks!kck83on Forum topickeeping crust crusty in the new tropics
- That's the job of the pullman pan
GaryBishopon Forum topickeeping crust crusty in the new tropics - Three things that would help:tpassinon Forum topickeeping crust crusty in the new tropics
- Overwhelmingmarianaon Forum topicAnkarsum to save my KA
- Crusty crust?kck83on Forum topickeeping crust crusty in the new tropics
- Ask away!
Isand66on Forum topicAnkarsum to save my KA - Nice Guinness Bread
Isand66on Blog postPizza, chocolate and beer
- Excellent
Isand66on Blog post50% Spelt
- Beautiful bake
Isand66on Blog postHoneyed Spelt and Oat Levain
- Nice
Isand66on Blog postGuinness Multi-Grain Potato Bread Act II
- Stonesrockrash12@gmail.comon Forum topicWhich baking stone is the best
- Thanks, Ted, Yes, the crusttpassinon Blog post50% Spelt
- Ha! I thought so! Thankstpassinon Forum topicCLAS and white flour breads
- Nice Looking Bread
WatertownNewbieon Blog post50% Spelt - Ankarsrum Kneading TechniqueJimatthelakeon Forum topicNew to Ankarsrum - how the kneading process should be like
- Thanks Yippee
Precaudon Forum topicCLAS and white flour breads
- Thanks mariana
Precaudon Forum topicCLAS and white flour breads
- Pickle juice breadmarianaon Forum topicCLAS and white flour breads
- Pickle juice bread
Yippeeon Forum topicCLAS and white flour breads - Jim, that sounds interesting,barryvabeachon Forum topicNew to Ankarsrum - how the kneading process should be like
- will try 4d clas
jo_enon Forum topicCLAS and white flour breads
- White CLASmarianaon Forum topicCLAS and white flour breads
- Thanks for sharing yourjkandellon Forum topicDave Miller's method for semi dehydrated starter storage
- coarse particles
jo_enon Forum topicGreetings from the Rio Grande Valley in South Texas
- white clas
jo_enon Forum topicCLAS and white flour breads
- Mini and all, just a note and
Gadjowheatyon Forum topicFrankenlaib - I've been wondering for atpassinon Forum topicCLAS and white flour breads
- My go-to CLAS white bread
Yippeeon Forum topicCLAS and white flour breads
- The samemarianaon Forum topicCLAS and white flour breads
- Placing a pre-order
pleasant-hill-grainon Forum topicISO: aluminum bread tins - Edible but...Uplanderon Forum topicBread is too light and fluffy
- Question & Finnish Sourdough Rye Info
Brewon Forum topicGreetings from the Rio Grande Valley in South Texas - Ankarsrum Kneading TimeJimatthelakeon Forum topicNew to Ankarsrum - how the kneading process should be like
- brilliant thoughts
squattercityon Forum topickeeping crust crusty in the new tropics - Same as the last step
Precaudon Forum topicCLAS and white flour breads
- I didn’t know the name, but IWaaft1939on Blog postRoosterkoek
- BordinskyTundraRoseon Blog postGOST Borodinsky - Borodinskiy Chelb GOST (Russia)
- Great loaf!
Dave Ceeon Forum topicOnion Bread Recipe - I suggest it is shapinggavincon Forum topicBump in center of sourdough loaf