Recent Forum and Blog Comments
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jo_enon Forum topicCLAS and white flour breads - Sergey's 3 day method
Precaudon Forum topicCLAS and white flour breads - To my eyes, it looks like thetpassinon Forum topicBump in center of sourdough loaf
- thanks
jo_enon Forum topicCLAS and white flour breads
- But..
Precaudon Forum topicCLAS and white flour breads
- no 6 hr on white fl
jo_enon Forum topicCLAS and white flour breads
- Crusty crusts...therearenotenoughnoodlesintheworldon Forum topickeeping crust crusty in the new tropics
- 6 hr preferment
Precaudon Forum topicCLAS and white flour breads
- Brilliant!
GaryBishopon Forum topickeeping crust crusty in the new tropics - Desiccant packs?
alcophileon Forum topickeeping crust crusty in the new tropics - 6hr
jo_enon Forum topicCLAS and white flour breads
- Extreme weather will be the
yozzauseon Forum topicFarina Bakery Australia - Hi Jo,I can't say I am
Precaudon Forum topicCLAS and white flour breads
- komo
jo_enon Forum topicGreetings from the Rio Grande Valley in South Texas
- clas with whites and ryes
jo_enon Forum topicCLAS and white flour breads
- I gave up long ago
GaryBishopon Forum topickeeping crust crusty in the new tropics
- repeat
jo_enon Forum topicLithuanian Dark Rye (after Stanley Ginsberg)
- That looks delicious!!
jo_enon Forum topicLithuanian Dark Rye (after Stanley Ginsberg)
- Graduate student food groups
alcophileon Blog postPizza, chocolate and beer
- I could not agree more, on
OldWoodenSpoonon Forum topicFarina Bakery Australia - "Theory guides, experiment decides"
alcophileon Forum topicCalculating Thermal Mass
- Where in Texas, I'm in the
Brewon Forum topicNew Member from TX - Thanks
Brewon Forum topicGreetings from the Rio Grande Valley in South Texas
- I did something similar in South Africa
pmccoolon Forum topicUsing day old flour/water mixtures - A factor that is sometimes overlooked
pmccoolon Forum topicUsing day old flour/water mixtures
- Hello, Brew!
pmccoolon Forum topicGreetings from the Rio Grande Valley in South Texas
- When you make your startertpassinon Forum topicUsing day old flour/water mixtures
- Toolbashmiedragoon Forum topicQuestion about croissant
- I think 10% protein in German
Ilya Flyameron Forum topicUsing day old flour/water mixtures - Proofer boxKiwiphilon Forum topicIdeas for proofing box/incubator
- Thanks for that kind thought
yozzauseon Forum topicFarina Bakery Australia
- Contaminationmarianaon Forum topicUsing day old flour/water mixtures
- Those square pans look good
Breadzikon Forum topicISO: aluminum bread tins - Yes keeping well enough to
OldWoodenSpoonon Forum topicFarina Bakery Australia
- Rofco catch - can be the rivnut hingetherearenotenoughnoodlesintheworldon Forum topicRofco experience: difficulty in achieving consistent quality
- This has not been mytpassinon Forum topicUsing day old flour/water mixtures
- More mass takes longer tosemolina_manon Forum topicCalculating Thermal Mass
- Thank you tpassin lookingbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Glad you liked it OWS always
yozzauseon Forum topicFarina Bakery Australia
- Food safetymarianaon Forum topicUsing day old flour/water mixtures
- Thanks OldWoodenSpoon
CalBeachBakeron Blog postHoneyed Spelt and Oat Levain - You can find a lot by using the Search tool
pmccoolon Forum topicIdeas for proofing box/incubator
- Well done! Nice execution of
OldWoodenSpoonon Blog postHoneyed Spelt and Oat Levain
- Fascinating, both the bakery
OldWoodenSpoonon Forum topicFarina Bakery Australia
- Please let us know how ittpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Campbell's accessories available at Pleasant Hill Grain
pleasant-hill-grainon Forum topicISO: aluminum bread tins - Campbell's Rofco latch kit available in U.S. now
pleasant-hill-grainon Forum topicRofco experience: difficulty in achieving consistent quality
- Rofco & RackMaster electric brick ovens
pleasant-hill-grainon Forum topicSimplyBread oven
- Thank you very much tpassinbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- KA K-5 vs HobartJimatthelakeon Forum topicKitchenAid K5-A vs Hobart N50