Recent Forum and Blog Comments
- I think this thread hastpassinon Forum topicWhole Grain Flour – Sifting True From False
- Very interesting, but not entirely convincingIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- waiting too
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough - sourdough starter?
jo_enon Blog postSlice of deli rye
- Bravo 👏👏👏
Yippeeon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough - First - whatever is easiest
Phazmon Forum topicStretch & folds - You can ... depending. If youtpassinon Forum topicStretch & folds
- I think the bowl would end uptpassinon Forum topicStretch & folds
- And the size of "teaspoon"tpassinon Forum topicUnderstanding measurements in Bread: A Baker's Book
- Thanks! I always havetpassinon Forum topicTips For Using Hanna pH Meter?
- Coil folds
Abeon Forum topicStretch & folds - What would happen?Laethon Forum topicStretch & folds
- What would happen?Laethon Forum topicStretch & folds
- Agreed—move the decimal
alcophileon Forum topicUnderstanding measurements in Bread: A Baker's Book - I'll second the advice
alcophileon Forum topicTips For Using Hanna pH Meter?
- One hand on the bowl
Abeon Forum topicStretch & folds
- What would happen if insteadtpassinon Forum topicStretch & folds
- Temperature.
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - Docking
alcophileon Forum topicHorizontal Cracks
- No need
albacoreon Forum topicTips For Using Hanna pH Meter? - Thanks, Lance!After opening atpassinon Forum topicTips For Using Hanna pH Meter?
- I don't have the Hanna pH
albacoreon Forum topicTips For Using Hanna pH Meter?
- ok so i made some adjustmentsOutdoor720on Forum topicrising problems
- Thanks!Grain Mill Willon Forum topicGreetings! My first post
- I've got a Wondermill Junior.Grain Mill Willon Forum topicGreetings! My first post
- Integralista, thanks for the
Rockon Forum topicQuestions about bread machine belt replacement - Thank you so much for yourDoriton Forum topicBread tunneling
- 1:2:2
Abeon Forum topicBread tunneling
- 40 gram starter, 80 gramsDoriton Forum topicBread tunneling
- Well done!
Precaudon Forum topicwhy use a bread machine? - What was the feed?
Abeon Forum topicBread tunneling
- But it took it 12 hours toDoriton Forum topicBread tunneling
- Looks excellent to me
Abeon Forum topicBread tunneling
- Here is my starter. I fed itDoriton Forum topicBread tunneling
- Accuracy?BrianShawon Forum topicUnderstanding measurements in Bread: A Baker's Book
- The "theory" I quote is the general consensus in ItalyIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- Thank you very much!Benny
Benitoon Blog postTaiwanese Pineapple Cakes - oh no!
jo_enon Forum topicwhy use a bread machine?
- ❓❓❓
Yippeeon Forum topicwhy use a bread machine?
- covering window how to
jo_enon Forum topicwhy use a bread machine?
- There are more ways to usetpassinon Forum topicBread tunneling
- Those look great!semolina_manon Blog postTaiwanese Pineapple Cakes
- Thank you!! WIll update whenDoriton Forum topicBread tunneling
- Hi and thanks
jo_enon Forum topicrusbrot's Thermophi-SD Starter w/Zoji BM
- I would appreciate a copy of
mccollron Blog postBaker's percentage Spreadsheet - Found a cheaper solutionIntegralistaon Forum topicQuestions about bread machine belt replacement
- Ok...
Abeon Forum topicBread tunneling
- I generally feed 1:2:2 to 1:3
Benitoon Forum topicIs this underproved ? Over fermented?
- I feed my starter the sameDoriton Forum topicBread tunneling
- Hi, A quick question aboutDoriton Forum topicIs this underproved ? Over fermented?