Recent Forum and Blog Comments
- This is a bit latetmhaleon Forum topicDo yeast cells reproduce in a starter or dough?
- Something not mentioned
Mini Ovenon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do? - MOG
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - I would add that stone-groundtpassinon Forum topicWhole Grain Flour – Sifting True From False
- Cheese
albacoreon Forum topicSoda Bread, flour substitute? - You can also experiment with mass
Mini Ovenon Forum topicBrod and Taylor proofer not maintaining set temperature
- Cool
tssaweberon Forum topicNeed help with bread flour - GM also uses the designation "extra fancy"
The Roadside Pie Kingon Forum topicNeed help with bread flour - for reasons i don’t reallytpassinon Forum topicNeed help with bread flour
- semolina
UVCaton Forum topicNeed help with bread flour - Looks beautiful, nice
NoNeedon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation. - Gluten Free ChallahCelestial Bakeron Forum topicGluten Free Challah Wanted! Please Share
- Found a better way!
Yippeeon Forum topicwhy use a bread machine? - Two beautiful specimens
The Roadside Pie Kingon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- What tpassin said
Precaudon Forum topicBrod and Taylor proofer not maintaining set temperature - BTW
Precaudon Forum topicwhy use a bread machine?
- This particular dough has one
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- These proofers are arrangedtpassinon Forum topicBrod and Taylor proofer not maintaining set temperature
- Chemical activity istpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- I don't have much experiencetpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Some people do put the loaftpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- What about this info about whole grains and rye dough?
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Thanks for your elaborate
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Nope. It's the one on the left.
Yippeeon Forum topicGuess which one was baked in the bread machine?
- Hummmmm #2
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- I purposely did minimal shaping.
The Roadside Pie Kingon Forum topicI am terrified to cut my latest revision open
- In the US, search for protein contentIntegralistaon Forum topicNeed help with bread flour
- Thank you Thomas, fun fact myGandalfon Forum topicNeed help with bread flour
- Insulated Cool box?
Mini Ovenon Forum topicI can't! The exact same degree of under proofed.
- The kids made
Mini Ovenon Forum topic"I would ask the waiter for bread....
- Hmmm
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- Looking a bit under fermented
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- From what I can see...
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- It was so delicious that...
The Roadside Pie Kingon Forum topicI am terrified to cut my latest revision open
- pretty cute
seasidejesson Forum topicI am terrified to cut my latest revision open - Loaf on the Right?
rondayvouson Forum topicGuess which one was baked in the bread machine? - Some info I found -https:/tpassinon Forum topicNeed help with bread flour
- For better or worse
The Roadside Pie Kingon Forum topicToday's lab exercise.
- Baker's Authority has bothtpassinon Forum topicNeed help with bread flour
- Love the sideways gravity intpassinon Forum topicToday's lab exercise.
- Actually this is exactly whatGandalfon Forum topicNeed help with bread flour
- The last time this came up Itpassinon Forum topicNeed help with bread flour
- Live from the Arizona sourdough foundation
The Roadside Pie Kingon Forum topicToday's lab exercise.
- I don't know what you used totpassinon Forum topicFlat loaves
- Your PM is probably pretty good!SueVTon Forum topicRebalancing Lievito Madre
- Crop desiccation
alcophileon Forum topicNeed help with bread flour - Increasing sugar in primojoegranzon Forum topicRebalancing Lievito Madre
- Agreed
The Roadside Pie Kingon Forum topicToday's lab exercise.