Recent Forum and Blog Comments
- nice spread
jo_enon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls - wow
jo_enon Forum topicTroubleshooting sourdough
- load bread
jo_enon Blog postMax Bran bread
- Oops, mental blip! Not suretpassinon Forum topicTroubleshooting sourdough
- No, you're not wrong. I think
Precaudon Blog postMax Bran bread - 204-208F normal?
jo_enon Blog postMax Bran bread
- Gobsmacked meant appalled
Felilaon Forum topicChorleywood method - No to steam escape
Precaudon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- Wow, 209F !
Precaudon Blog postMax Bran bread
- Thank you, alfanso!
Precaudon Forum topicNot getting notifications of new comments
- 67% is correct, without starter
pmccoolon Forum topicTroubleshooting sourdough - as such
alfansoon Forum topicNot getting notifications of new comments - here is my clas w/pre-ferment
jo_enon Blog postMax Bran bread
- steaming
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- clas pre-ferment crumb zoji
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- Thank you
Precaudon Forum topicNot getting notifications of new comments
- Bring this up with Floyd
alfansoon Forum topicNot getting notifications of new comments
- Well, at least we know it's
Precaudon Forum topicNot getting notifications of new comments
- And if you like that, you'lltpassinon Forum topicChorleywood method
- I've noticed that I don't getgavincon Forum topicNot getting notifications of new comments
- Sorry, I should have maderoboboticuson Forum topicCutting boule parallel to the ear
- Yes.tpassinon Forum topicNot getting notifications of new comments
- Yes, and
Precaudon Forum topicNot getting notifications of new comments
- Aye
Precaudon Forum topicNot getting notifications of new comments
- your questionSueVTon Forum topicRebalancing Lievito Madre
- Yes, if you sift bran fromIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- So bake longer with the lidtpassinon Forum topicTroubleshooting sourdough
- Primo pHjoegranzon Forum topicRebalancing Lievito Madre
- I will try baking longer onmadpennon Forum topicTroubleshooting sourdough
- Too bad, it would have beentpassinon Forum topicNot getting notifications of new comments
- I forgot - there is a setting
Phazmon Forum topicNot getting notifications of new comments - I think that your loaf lookstpassinon Forum topicTroubleshooting sourdough
- No - but i have it turned off
Phazmon Forum topicNot getting notifications of new comments
- Primo does not have to be >5.0SueVTon Forum topicRebalancing Lievito Madre
- The bran should be darkertpassinon Forum topicWhole Grain Flour – Sifting True From False
- Yes,Integralistaon Forum topicWhole Grain Flour – Sifting True From False
- I'm aware of that possibility,
Precaudon Forum topicNot getting notifications of new comments
- TTAjoegranzon Forum topicRebalancing Lievito Madre
- If I get the emailtpassinon Forum topicNot getting notifications of new comments
- Yep
Precaudon Forum topicNot getting notifications of new comments
- Did ya get this?
Phazmon Forum topicNot getting notifications of new comments
- Did ya hit this?
Phazmon Forum topicNot getting notifications of new comments
- 41 is pretty high..SueVTon Forum topicRebalancing Lievito Madre
- The clumps you observe in thetpassinon Forum topicWhole Grain Flour – Sifting True From False
- Your comparison with milk is quite appropriateIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- What do you mean with: "...So
NoNeedon Forum topicCutting boule parallel to the ear - Reporting back on raising Cu in primojoegranzon Forum topicRebalancing Lievito Madre
- Great results!
Precaudon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- cup of bread flour is 120suaveon Forum topicUnderstanding measurements in Bread: A Baker's Book
- underproofed or fermented?Outdoor720on Forum topicrising problems