Recent Forum and Blog Comments
- Comment removed - just saw
Precaudon Forum topicIs it cheating to use a dough conditioner? - but you can get beechwood wet in many waysdlassiteron Forum topicstiff wooden spoons?
- I'm confident it is not
GaryBishopon Forum topicGrit in my milled flour - Non-durable in a limited sense
pmccoolon Forum topicstiff wooden spoons? - My Mock mill has detentsclazar123on Forum topicGrit in my milled flour
- they look deliciousSueVTon Blog post2 spelt pan loaves crammed inside a lidded roasting pan
- That crumb looks pretty okay to me.
The Roadside Pie Kingon Forum topicRichard Bertinet bread - Probably my milling technique
GaryBishopon Forum topicGrit in my milled flour
- Thanks Jon, miso is a great
Benitoon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls - It's all about the Mallard effect.
The Roadside Pie Kingon Forum topicHow to burn French Baguettes
- What a great combination
JonJon Blog postMiso Garlic Black Sesame Scallion Sourdough Milk Rolls - Impressive bake
JonJon Blog postBenito's 100% Whole Wheat Sourdough
- Nope, not normal
seasidejesson Forum topicGrit in my milled flour - Diastatic malt
breadforfunon Forum topicHow to burn French Baguettes - Does not sound normal
breadforfunon Forum topicGrit in my milled flour
- Walmart has free shipping, sodlassiteron Forum topicstiff wooden spoons?
- not clear what is done to beechwood to make it durabledlassiteron Forum topicstiff wooden spoons?
- I'm not vouching for thistpassinon Forum topicstiff wooden spoons?
- but fresh cut beech might not be adeqatedlassiteron Forum topicstiff wooden spoons?
- Beechwood makes a good spoon
pmccoolon Forum topicstiff wooden spoons?
- I'll take these results
The Roadside Pie Kingon Forum topicToday's exercise: Enriched sourdough
- Mini freezerAaronNobleon Forum topicfresh milled flour not good for bread making?
- Freezer!bakermanon Forum topicfresh milled flour not good for bread making?
- Baguettes
The Roadside Pie Kingon Forum topicToday's exercise: Enriched sourdough
- Thanks!
The Roadside Pie Kingon Forum topicToday's exercise: Enriched sourdough
- sour dough for sweet breads
rondayvouson Forum topicToday's exercise: Enriched sourdough - those look gooddlassiteron Forum topicstiff wooden spoons?
- Hu?AaronNobleon Forum topicfresh milled flour not good for bread making?
- Sorry I commented, guess I
islandbakeryon Forum topicfresh milled flour not good for bread making? - berry
rondayvouson Forum topicfresh milled flour not good for bread making?
- I got your sticks right here.
The Roadside Pie Kingon Forum topicToday's exercise: Enriched sourdough
- I use a Salzburger mill andKookyon Forum topicfresh milled flour not good for bread making?
- Sifting flourAaronNobleon Forum topicfresh milled flour not good for bread making?
- the crumb shot
seasidejesson Blog post2 spelt pan loaves crammed inside a lidded roasting pan
- Issues with undeveloped grainAaronNobleon Forum topicfresh milled flour not good for bread making?
- Water and flourAaronNobleon Forum topicfresh milled flour not good for bread making?
- Rye grains need aging? Are
islandbakeryon Forum topicfresh milled flour not good for bread making?
- Very nice.
The Roadside Pie Kingon Forum topicOver proofing explored
- Ahhh. Ok so you're not cold
loafloveon Forum topicOver proofing explored - I meant during proofing oftpassinon Forum topicOver proofing explored
- By overproofing , do you mean
loafloveon Forum topicOver proofing explored
- Rye
rondayvouson Forum topicfresh milled flour not good for bread making?
- Missing stepsmartinoon Forum topicTranslating: Kitchen Aid to Ankarsrum
- I have been baking for manybimfitwoon Forum topicIs it cheating to use a dough conditioner?
- Stiff Wooden Spoon - E-bayJimatthelakeon Forum topicstiff wooden spoons?
- Great looks!I've done sometpassinon Forum topicOver proofing explored
- Maybe…?
pmccoolon Forum topicstiff wooden spoons?
- What a fine-looking loaf! Andtpassinon Forum topicfresh milled flour not good for bread making?
- not interested in flat handlesdlassiteron Forum topicstiff wooden spoons?
- I'm trying to over proof
Abeon Forum topicOver proofing explored