Recent Forum and Blog Comments
- Ian these are so inviting.Benitoon Blog postDurum WW Sourdough Pretzel Rolls
- That looks delicious! IsBenitoon Blog postItalian Bread
- That is a gorgeous crumbBenitoon Blog post2 spelt pan loaves crammed inside a lidded roasting pan
- Fred that turned outBenitoon Blog postBenito's 100% Whole Wheat Sourdough
- May be altitude?Precaudon Forum topicTranslating: Kitchen Aid to Ankarsrum
- Ian another beautifulBenitoon Blog postDurum-WW-Rye Baked Potato Buttermilk Sourdough
- picturesjo_enon Forum topicsubstitutions in bread machine book recipes
- Bravo, great lookinggordybakeron Forum topicRebalancing Lievito Madre
- I do prefer oil, partlytpassinon Forum topicsubstitutions in bread machine book recipes
- So, technically, it does nottpassinon Forum topicsubstitutions in bread machine book recipes
- comparing recipesdaniel4everon Forum topicsubstitutions in bread machine book recipes
- good point!daniel4everon Forum topicsubstitutions in bread machine book recipes
- thanks for your detailed reply!daniel4everon Forum topicsubstitutions in bread machine book recipes
- Nice bakeIsand66on Blog postItalian Bread
- Converting the WW Shokupan to IDY, Experimentseasidejesson Blog post100% Whole Wheat Sourdough Shokupan
- Thank you for taking it, IGlasMayneon Forum topicDesigning a bread oven, could sue some feedback with a survey.
- Ah, OKalbacoreon Forum topicDo you autolyse if you have a spiral mixer?
- Pastyalbacoreon Forum topicSavory Tuna melt crescent moon
- Excellent progress!mwilsonon Forum topicRebalancing Lievito Madre
- got it!dlassiteron Forum topicstiff wooden spoons?
- hearth ovensrondayvouson Forum topicExact Oven Temperature
- I just got this book becauseKookyon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Bake at whatever temp youPhazmon Forum topicExact Oven Temperature
- Try it and see what happens.Phazmon Forum topicUsing Combi oven
- adjusting darkness of loaf with challengerlflescher@gmail.comon Forum topicOverly dark loaves from Challenger bread pan
- skillet pitalflescher@gmail.comon Basic pagePita Bread
- A recipe would helpclazar123on Forum topicNew Baker and help appreciated.
- Agreedbreadforfunon Forum topicExact Oven Temperature
- Oven TempJimatthelakeon Forum topicExact Oven Temperature
- Good point!Abeon Forum topicNew Baker and help appreciated.
- Right on all countsbreadforfunon Forum topicExact Oven Temperature
- A 25 deg F difference will betpassinon Forum topicExact Oven Temperature
- Which Bypass, gastric or heart?Sugarowlon Forum topicNew Baker and help appreciated.
- Healthier?Abeon Forum topicNew Baker and help appreciated.
- My advice is to ignore theMoe Con Forum topicsubstitutions in bread machine book recipes
- Forced hot air will heat andtpassinon Forum topicUsing Combi oven
- I think those loaves looktpassinon Forum topicUsing Combi oven
- Is that why some places saytpassinon Forum topicsubstitutions in bread machine book recipes
- Very nice Loaf. Well done.The Roadside Pie Kingon Blog postItalian Bread
- Yes indeed it does that.The Roadside Pie Kingon Forum topicSavory Tuna melt crescent moon
- Quick bread formulaThe Roadside Pie Kingon Forum topicSavory Tuna melt crescent moon
- Hi me again, i am alsoBakingChefon Forum topicUsing Combi oven
- Combi oven problemsBakingChefon Forum topicUsing Combi oven
- hijo_enon Forum topicsubstitutions in bread machine book recipes
- ok, but when is that?daniel4everon Forum topicsubstitutions in bread machine book recipes
- but cannot use butter if I used delayed bakedaniel4everon Forum topicsubstitutions in bread machine book recipes
- Hearkens to a Cornish pasty.semolina_manon Forum topicSavory Tuna melt crescent moon
- bm oiljo_enon Forum topicsubstitutions in bread machine book recipes
- so tastyjo_enon Forum topicSavory Tuna melt crescent moon
- C above. Enjoy!Phazmon Forum topicsubstitutions in bread machine book recipes