Recent Forum and Blog Comments
- Can the Red Star product
Dave Ceeon Forum topicNewfangled Sourdough - I like them. They can add a
onionsoupon Forum topicNewfangled Sourdough - That's a good starting point
Davey1on Forum topic123 Sourdough No Knead - Do Nothing Bread - maybe so, but I have had a
squattercityon Forum topicPoor harvest? - Have fun!
ll433on Blog postBachelor's party bake II - Appearance and tastesuaveon Forum topicWorkday 100% Whole Wheat, Adjusted
- Unless you are using fancy,suaveon Forum topicPoor harvest?
- Stars
Valduson Forum topic123 Sourdough No Knead - Do Nothing Bread - Easy as... wait a minute
Valduson Forum topic123 Sourdough No Knead - Do Nothing Bread
- yt
jo_enon Blog postBachelor's party bake II - And in other news, I was inNicholas Careyon Forum topicNewfangled Sourdough
- Looks great! Crumb shot?:)GVon Forum topicThe epic final product
- Glad to hear from you!
DanAyoon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Update After the Trip
WatertownNewbieon Forum topicBilbao, Salamanca, and Madrid -- Bakeries? - Old stocks or outdated raw
TheBreadMasteron Forum topicPoor harvest? - First things first
Abeon Forum topicPoor harvest? - Thanks, Jon
ll433on Blog postBachelor's party bake II
- Seriously they ate
ll433on Blog postBachelor's party bake II
- Kitchen temperature?
Precaudon Forum topicPoor harvest? - Yeast?
GaryBishopon Forum topicPoor harvest? - poor quality? Maybe?jun mengon Forum topicPoor harvest?
- Lovely
JonJon Blog postBachelor's party bake II - Hard to judge when it will be ready
JonJon Forum topicincreasing souerdough starter.
- Think I figured it out
Thehighplainslifteron Forum topicSpiral mixer not incorporating all flour - What's good, Dabman!
The Roadside Pie Kingon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Some thoughts
ll433on Forum topicincreasing souerdough starter.
- It’s not an expensive machine
Thehighplainslifteron Forum topicSpiral mixer not incorporating all flour
- No tricks
albacoreon Forum topicSpiral mixer not incorporating all flour - brilliant breads!4 loaves for
squattercityon Blog postBachelor's party bake II
- When I make something that mybarryvabeachon Forum topicWorkday 100% Whole Wheat, Adjusted
- All aside - the last question
Davey1on Forum topicincreasing souerdough starter.
- Always the key. Enjoy!
Davey1on Forum topicIs my 20-year-old sourdough depressed?
- starter therapy
squattercityon Forum topicIs my 20-year-old sourdough depressed?
- The issue of water is a good one to be mindful of.
adamton Forum topicIs my 20-year-old sourdough depressed? - Treat your starter to
adamton Forum topicIs my 20-year-old sourdough depressed?
- Water could be involved as
adamton Forum topicIs my 20-year-old sourdough depressed?
- out of whack
adamton Forum topicIs my 20-year-old sourdough depressed?
- Those are some nice loaves
5 is niceon Forum topicMade my first sourdough bread and failed miserably - Finally figured it out :D it's the oven
From Earthon Forum topicMade my first sourdough bread and failed miserably - The issue of water is a good one to be mindful of.
Dave Ceeon Forum topicIs my 20-year-old sourdough depressed?
- Try using a starch glaze ?
alcophileon Forum topicChewy crust - Treat your starter to
Abeon Forum topicIs my 20-year-old sourdough depressed?
- Water could be involved astpassinon Forum topicIs my 20-year-old sourdough depressed?
- When a starter is out of
Davey1on Forum topicIs my 20-year-old sourdough depressed?
- For me it was the starter
JonJon Forum topicBreakdown of dough in mixer
- Buyer interested!rileykrausson Forum topicChandley Pico Plus for Sale
- To achieve a chewy crust onSweetAppleon Forum topicChewy crust
- It is sourdough My starter isRollingdoughon Forum topicBreakdown of dough in mixer
- The only thing that changes
Davey1on Forum topicBreakdown of dough in mixer
- Sourdough or commercial yeast?
JonJon Forum topicBreakdown of dough in mixer