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- Agreed on the Compact. For…
Precaudon Forum topicSpiral dough hook for KitchenAid mixers - Glad to have been of helpReneRon Blog postTwo biga loaves at a family party
- Small piano!
ll433on Blog postTwo biga loaves at a family party - Thanks, Tom
ll433on Blog postTwo biga loaves at a family party
- No wizardry, Jon...
ll433on Blog postTwo biga loaves at a family party
- Elmendorf uses a mill made…tpassinon Forum topicFlour in the Boston area
- Another place where it takes you to the post and not the comment
JonJon Forum topicWelcome to the new site! - Mini was here ahead of me
pmccoolon Blog postThe Fresh Loaf is 20 today! - What about spelt grain?
pmccoolon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Try Elmendorf baking company…sageroon Forum topicFlour in the Boston area
- I've been looking
Abeon Forum topic1890's Panettone With Baking Soda - P.s. the recipe calls for…tpassinon Forum topic1890's Panettone With Baking Soda
- Seconded
breadforfunon Forum topicWelcome to the new site! - The site lets me in
Abeon Forum topic1890's Panettone With Baking Soda
- Thank you Abe & Caroline
albacoreon Blog postKörnerrebe - Me too - open this morning,…tpassinon Forum topic1890's Panettone With Baking Soda
- Bosch Compact paddle?
alcophileon Forum topicSpiral dough hook for KitchenAid mixers - No access
albacoreon Forum topic1890's Panettone With Baking Soda
- Beautiful!
trailrunneron Blog postKörnerrebe - You are absolutely right,…Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Still the best
JonJon Blog postThe Fresh Loaf is 20 today!
- Happy Birthday!
trailrunneron Blog postThe Fresh Loaf is 20 today!
- I think when it come to…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Sounds good
Abeon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- I agree that the market on…Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- the difference between spelt in Germany and the U.S.Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- That's very interesting,…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Yeah - thanks for reminding…
Davey1on Blog postThe Fresh Loaf is 20 today! - American rye
JonJon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Alcohol will evaporate off…
Davey1on Forum topicSeeking a tired, tested and true...wine for hydration formula.
- Thank you, everybody, for…
Floydmon Blog postThe Fresh Loaf is 20 today! - Pmccool and Mini Oven both…
Floydmon Blog postThe Fresh Loaf is 20 today!
- Gluten is everythingfredsbreadon Forum topicRecipe search
- You continue to produce…
squattercityon Blog postTwo biga loaves at a family party - I'm not familiar with these
Abeon Blog postKörnerrebe
- What variety of Spelt is it?
Abeon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Wow, what gorgeous-looking…tpassinon Blog postTwo biga loaves at a family party
- Thanks Jon. TBH I was…
albacoreon Blog postKörnerrebe
- I would be interested in…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Love the yellow colour
JonJon Blog postKörnerrebe
- What beautiful crumb for both breads
JonJon Blog postTwo biga loaves at a family party
- kaiser rollsPrimo1on Basic pageKaiser Rolls
- Congratulations! And my next…
albacoreon Blog postThe Fresh Loaf is 20 today!
- RuchmehlHampion Blog postRuchmehl
- Perfect, thanks a lot. I'd…
userroon Forum topicRecipe search - Thanks Lin - yes it was a…
albacoreon Blog postKörnerrebe
- For the autolyse I use all…ReneRon Forum topicRecipe search
- Cheers Tom
albacoreon Forum topicWarburtons Bakery - Inside the Factory
- Beautiful colour!
ll433on Blog postKörnerrebe
- Thanks Will
albacoreon Blog postKörnerrebe