Recent Forum and Blog Comments
- This is so far removed fromtpassinon Forum topicfermenting miche fold questions
- Absolutely agree if hefredsbreadon Forum topicCustomer wants lighter-colour sandwich loaf
- Just to be clear, by 2% Itpassinon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- DoublingWu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- The standard amount mosttpassinon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- Musil?
ll433on Blog postOct 9 - More salt?Wu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- The thing is, he's alreadytpassinon Forum topicCustomer wants lighter-colour sandwich loaf
- Single rise?
ll433on Forum topicCustomer wants lighter-colour sandwich loaf
- Thanks!
NumbWhistleon Forum topicWhole Whole Wheat - So much for that idea
pmccoolon Forum topicTerrible rise - wholewheat bread w/ rye starter - Rather than sugar, I wouldfredsbreadon Forum topicCustomer wants lighter-colour sandwich loaf
- Go on the weaker/shorter side
Davey1on Forum topicTerrible rise - wholewheat bread w/ rye starter - I concur with one of Gary's
squattercityon Forum topicCustomer wants lighter-colour sandwich loaf - Sugar and/or temperature
GaryBishopon Forum topicCustomer wants lighter-colour sandwich loaf - Murnane?
squattercityon Blog postOct 9
- regarding 2: I only have a
squattercityon Forum topicTerrible rise - wholewheat bread w/ rye starter
- Perhaps some small adjustments
ll433on Forum topicTerrible rise - wholewheat bread w/ rye starter
- Thanks ! Will keep testingsourpickleon Forum topicTerrible rise - wholewheat bread w/ rye starter
- Different wholewheat flour assourpickleon Forum topicTerrible rise - wholewheat bread w/ rye starter
- Yes the flour has changed forsourpickleon Forum topicTerrible rise - wholewheat bread w/ rye starter
- Seems like a pattern may be
Eric Clippertonon Blog postOct 9 - Since everything is different
Davey1on Forum topicTerrible rise - wholewheat bread w/ rye starter
- hi sour -- given that you're
squattercityon Forum topicTerrible rise - wholewheat bread w/ rye starter
- If you are using a differenttpassinon Forum topicTerrible rise - wholewheat bread w/ rye starter
- I'm trying to unlock the
squattercityon Blog postOct 9
- Hi Paul,I live in Dubai, UAE.sourpickleon Forum topicTerrible rise - wholewheat bread w/ rye starter
- Hi Lin,Thanks for taking thesourpickleon Forum topicTerrible rise - wholewheat bread w/ rye starter
- What is your location?
pmccoolon Forum topicTerrible rise - wholewheat bread w/ rye starter
- For more steam, you can throw
onionsoupon Forum topiclava rocks - Questions on starter
ll433on Forum topicTerrible rise - wholewheat bread w/ rye starter
- Thanks you!
WEkigaion Forum topicLoafNest vs Challenger Bread Pan - 2 Tablespoons of yeastWu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- LoafNest Review
Petekon Forum topicLoafNest vs Challenger Bread Pan - Sourdough starter
Debra Winkon Forum topicTO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard - baking/books is great, Eric.I
squattercityon Blog postOct 7.
- Actually, that's a good point
ll433on Forum topicWW loaves - starters and other questions
- Beautiful, inviting crumb
ll433on Blog postYogurt rye from The Rye Baker
- Thanks Rob! I mostly plan on
Eric Clippertonon Blog postOct 7.
- Thank you!
5 is niceon Forum topicMischbrot - agree on softness
jo_enon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji - Looks delicious!
jo_enon Forum topicMischbrot
- Softer crustWu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- SonnyCaddeCafeon Forum topicRofco B40
- Wait, my badGVon Forum topicWW loaves - starters and other questions
- Brilliant, Paul. Looks great
squattercityon Blog postYogurt rye from The Rye Baker
- Bolaño & baguettes!Can't go
squattercityon Blog postOct 7.
- The simplest and the most
TheBreadMasteron Forum topicDeli special - it is more helpful thantpassinon Forum topicHow to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain?
- SO INCREDIBLY USEFUL!
Ogi the Yogion Forum topicHow to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain?