Recent Forum and Blog Comments
- recipe!
jo_enon Forum topicGood morning from EVASF - I'm going to assume that yourtpassinon Forum topicHow to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain?
- THANK YOU
Ogi the Yogion Forum topicHow to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain? - I really love it! You haveSweetAppleon Forum topicMini Cloches
- The short answer is that to
Debra Winkon Forum topicHow to account for difference in starter hydration in levain/preferment build with a high percentage of starter in the levain? - different names for quarkjkandellon Blog postQuark Bread
- Dimpling also traps moretpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- but this method is not ideal,tpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- I get the impression (no pun
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy - People usually put the steamtpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- I'd recommend you try Tom's
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Thank you for the suggestions, Tom and Five!thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- That hilly look is typicallytpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- That's pretty nice!
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- There are two standardtpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Tom and Five,thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Awaiting next instalment
ll433on Forum topicWW loaves - starters and other questions - ww biga
jo_enon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- Pharaoh and his bread
NumbWhistleon Forum topicWhole Whole Wheat - Thanks!
NumbWhistleon Forum topicWhole Whole Wheat
- mini
Gwenon Forum topicMini Cloches - looks wonderful! Fantastic
squattercityon Forum topicWhole Whole Wheat - Darn nice looking, both thetpassinon Forum topicWhole Whole Wheat
- beautiful
jo_enon Forum topicMini Cloches
- When you mentioned cottage cheese and sour cream
Abeon Blog postQuark Bread - Thanks for your thoughts, Abetpassinon Blog postQuark Bread
- Using your idea of sour cream
Abeon Blog postQuark Bread
- Don't be afraid of yeast. It
Davey1on Forum topicMy sourdough focaccia didn't rise and it looks doughy - Rye flour will work againsttpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- I think not much bubbles are
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- I blew it.Sevitzkyon Forum topicWW loaves - starters and other questions
- Also, since the instant yeast one has more bubbles,thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Five and Tom,thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- solid sourdoughfranklin-samon Forum topicPa de pagès / typical Catalan bread
- You can knead in more flour,tpassinon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- That amount of yeast
Precaudon Forum topicEnhancing oatiness - If the dough is runnier and
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Noted, thank you!thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Thanks, cozy
ll433on Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Thanks Rob,
ll433on Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Wow, great to hear
ll433on Forum topicEnhancing oatiness
- As a general rule, white
squattercityon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Lava Rocks in Aluminum Pie Pans
WatertownNewbieon Forum topiclava rocks - CuriousWu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- My all-white starter smells
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- Thank you for the suggestions!thecozylibraryon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- fresh milled
jo_enon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- I have been doing that recently,
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy
- LearningWu Mingon Forum topic42% ww biga in lean wh grain loaf, clas, Zoji
- As for how much time you need
5 is niceon Forum topicMy sourdough focaccia didn't rise and it looks doughy