Recent Forum and Blog Comments
- slightly overproofed &…
squattercityon Forum topicWhat causes such flaccid crust? - rye has a lot of enzymes.I…suaveon Forum topica rye awry
- I've had a few of those...tpassinon Blog postSpelt in Thirds
- Looks great. Unlike plastic,…
Precaudon Forum topicNon-plastic alternatives for bread storage? - Would they be the planned…
albacoreon Blog postSpelt in Thirds - Yeah, I don't have an issue…
Precaudon Forum topicNon-plastic alternatives for bread storage?
- Cookie tin
GaryBishopon Forum topicNon-plastic alternatives for bread storage? - The pic of your typical loaf…tpassinon Forum topicWhat causes such flaccid crust?
- My Pullman loaves have soft crusts
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- The load needs some ability…tpassinon Forum topicNon-plastic alternatives for bread storage?
- I associate the kind of…tpassinon Blog postSpelt in Thirds
- Paper or plastic?
Precaudon Forum topicMicroplastics accumulation in human brains
- How about an experiment?
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- Looks great, thank you.
Precaudon Forum topicNon-plastic alternatives for bread storage?
- I wouldn't call it over…sparkfanon Forum topicWhat causes such flaccid crust?
- This is a more typical result for me.SkipIIon Forum topicWhat causes such flaccid crust?
- Very interesting discussion!…sparkfanon Blog postSpelt in Thirds
- Great buns! Thanks for the…sparkfanon Blog postBrioche Burger Buns with LM
- Pls keep us posted on the…sparkfanon Forum topicGummy Crumb is Killing me!
- Certainly I can't see much…
albacoreon Forum topica rye awry
- I'm happy with the batard…
albacoreon Blog postSpelt in Thirds
- It's just timing
Abeon Forum topicAfter 8 days starter is not doubling - Yes, and I once used beaten…tpassinon Forum topicAfter 8 days starter is not doubling
- If you click on my link above you'll see
Abeon Forum topicAfter 8 days starter is not doubling
- 8 weeks?? Not at all. Once…tpassinon Forum topicAfter 8 days starter is not doubling
- Thanks
Mark Sealeyon Forum topicFWSY hydration levels/ratios question - Thanks, Gary!
alcophileon Forum topicNon-plastic alternatives for bread storage? - WOW, that is disheartening
The Roadside Pie Kingon Forum topicMicroplastics accumulation in human brains - 100 for $22
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- The UNM scientists reported…
Precaudon Forum topicMicroplastics accumulation in human brains
- Follow directions supplied…
Davey1on Forum topicAfter 8 days starter is not doubling - interesting, Lance. Do you…
squattercityon Forum topica rye awry
- PP in brain tissue
alcophileon Forum topicMicroplastics accumulation in human brains
- I had a whole wheat flour…jdson Forum topicMy starter doesn't accept white flour
- Add Stash Tea
alcophileon Forum topicMicroplastics accumulation in human brains
- The all important crumb reveal.
The Roadside Pie Kingon Forum topicPhase three
- I had the same experience
GaryBishopon Forum topicNon-plastic alternatives for bread storage?
- That's what I would expect…
Precaudon Forum topicNon-plastic alternatives for bread storage?
- Accelerated drying of bread
alcophileon Forum topicNon-plastic alternatives for bread storage?
- meko: you say you usually…
squattercityon Forum topicStarter doesn't rise?
- If I were an American....
Moe Con Forum topicMy starter doesn't accept white flour - To be expected.As a rule, be…
mwilsonon Blog postSpelt in Thirds - Chleba: I have not…
Moe Con Forum topicincorporating yudane
- I haven't - but I use a…
Davey1on Forum topicStarter doesn't rise?
- Ah. Making fun of my life long affliction. You are Certainly.
The Roadside Pie Kingon Forum topicMy starter doesn't accept white flour
- The first rising will be the…
Davey1on Forum topicMy starter doesn't accept white flour
- Hope you don't mind my…
Moe Con Forum topicMy starter doesn't accept white flour
- Brühstück Scald
albacoreon Forum topica rye awry
- you can take this for what it's worth
trailrunneron Forum topicincorporating yudane - The humble rye weed
The Roadside Pie Kingon Blog postkeeping the vibe going by screwing up another rye