Red Rice, Almonds, Oat and Raw Honey Bread
I keep making much to much starter and my fridge has been littered with glasses and jars of left over starter. I had one left to use up and this is what came out. I had 100 grams of starter that hadn't been fed in a week and no plan. It kind of all worked out. I fed it 1:1:1 and then added another 600 g of water and 800g of unbleached bread flour as that's all I have in the house right now. Based on last week's bake and the impact oat bran had on creating a soft crumb I decided to add some steel cut oats to this bread.