Caramelized Onion and Bacon Sourdough

Ken Forkish has a Pain au Bacon that I used to make a few years ago. My daughter mentioned that I hadn’t made any in quite a while so it was time to revisit adding bacon to bread and adding caramelized onions for good measure.
The bacon was baked in the oven to make it easier since I was cooking 3 lbs of it! (4 batches of this recipe). ?
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