For Elsie, my favorite yogurt cake

This is like the little black dress of cakes, although I think that technically it's more a quick bread than a cake. It's a French basic, typically taught by grandmothers to their grandkids. All measurements are done by volume, using a half-cup yogurt tub that is standard here. It's a nice change after you've cleaned up your bake and put the scales away.
Here's the basic recipe:
The dry
- 4 tubs flour*
- 2 tsp baking powder
- .5 tsp salt
The wet
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