Yippee's blog

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

Recently, baguettes have been a hot topic on the forum. So I am posting this entry to join in the fun. 

This post has nothing to do with bread, but I thought Benny might like it. 

Super easy to make:

Ice cream

100% whipping cream 

41% condensed milk 

9% high-quality matcha powder

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

This bread is from one of Chef Michaud's books, "La Boulangerie Baking at home". 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

A super delicious dessert bread made in about three hours with CLAS!