Yippee's blog

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

This bread is very easy to make once you get all the ingredients.

Making malted wheat flakes

Hello, friends!

I made burger buns in the air fryer on the 4th of July, but I didn't document the process. 

Rus Brot's Ukrainian Palyanitsa recipe

When I couldn't use my oven because it was baking German bread all day, I used the air fryer to make crusty bread for the first time. It turned out great and was fun too! 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

Easy peasy Kimchi!

Quarter the Napa (~1.3kg) and loosen/separate each layer. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

It must have been nearly a decade since I bravely "declared" to take up Michael's 100% spelt @ 100% hydration challenge. I haven't forgotten about it in all these years, but I haven't done anything about it either. Well, until now. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

Traditionally, to make paper-thin bread (khobz marquq), Lebanese bakers thinly stretch the dough on a bread pillow and cook it on a heated convex metal disc (saj). I have neither device, so I rolled the dough out as thin as possible and baked it in the oven.

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here.