Yippee's blog

Hi friends!

Last time, I shared how I bake lean bread in my beloved Walmart toaster oven. Today, I will show you how I use it to bake enriched bread. The loaves you see are sesame milk bread, made with 60% milk, 8% butter, and 8% sugar. I bake them "naked" — without the graniteware roaster — in a black tin and a light-colored tin, respectively. Each dough weighs around 500g for the 9x4x4 tin.

Here’s my process:

Hi friends!

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

I believe in the rewards of helping others. When someone on the forum needed a nostalgic bread recipe, I experimented with one. While it may not be their perfect match, it's become a tasty alternative to my family's beloved cranberry walnut daily bread.

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

These days, I mostly bake bread using the air fryer and occasionally depend on the bread machine. I reserve the big oven solely for baking for those who hold a special place in my heart as VIPs.

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).