Yippee's blog

20181121 Rus Brot's German Rye using Monheim's sourdough

Below are my notes of this bake, please contact Rus directly if you need to clarify any of these steps.

I love rye. I love it so much that I even use it to make granola bars.

Using pre-gelatinized flaked rye has yielded the best results.

This is probably the easiest post I've ever written...

One for you, one for him, NONE for me

Bye Bye babies...

Hope the uncles will treat you well...

turned out to be one of the best things that ever happened!!!

Confession:

I did not diligently fold the dough as Rus did during shaping...hence the crack???

To Mariana, my guiding angel

Thank you, LL, for sharing the formula!

Holy moly! Almost used the black cardamom...

We pour our heart and soul in the dough. Every loaf is a love story.

You will know how much I miss you when you receive my bread...

Sending mommy's love with the taste of home...

Where there's a will, there's a way.

Dear friends:

Just wanted to let you know that despite my life has been upside down lately, I'm still hanging in there and trying to bake when I can...

So you know I have not given up baking yet...