Yippee's blog

                                                       Where there's a will, there's a way.

Dear friends:

Just wanted to let you know that despite my life has been upside down lately, I'm still hanging in there and trying to bake when I can...

So you know I have not given up baking yet...

Delicious bread!  Thank you, Ian!

Making bread with durum flour, potatoes, and cheese - new experience to me!

It was a super busy weekend: I was also making a few other things besides Joze's cranberry tarragon bread...

Homemade taco styled by my younger son...

It's super delicious!

What a sweet man...

We put our hearts and souls in the dough....

Another fun-filled weekend... Thank you again, Sjadad and Ian, couldn't have done it without your help and inspiration!

Now we are talking about REAL pizzas...from my grill!

Thank you guys, Sjadad and Ian!!  

Now I can say I've made pizza!!!

Very delicious! Thank you for sharing, Ian!

My friends from the east coast are visiting with their family.  We last saw each other seven years ago and we're all excited about the reunion.  Our kids have grown so much since then, and we, the parents, are getting old...

My first rye loaf in four years...It's got to be special!

Record long bulk fermentation (10 days, I was extremely busy during that time) and final proof (24 hours ) were done in the fridge.  And this loaf turned out just fine... 

Portobello Mushroom Bread