Yippee's blog

Delicious bread!  Thank you, Ian!

Making bread with durum flour, potatoes, and cheese - new experience to me!

It was a super busy weekend: I was also making a few other things besides Joze's cranberry tarragon bread...

Homemade taco styled by my younger son...

It's super delicious!

What a sweet man...

We put our hearts and souls in the dough....

Another fun-filled weekend... Thank you again, Sjadad and Ian, couldn't have done it without your help and inspiration!

Now we are talking about REAL pizzas...from my grill!

Thank you guys, Sjadad and Ian!!  

Now I can say I've made pizza!!!

Very delicious! Thank you for sharing, Ian!

My friends from the east coast are visiting with their family.  We last saw each other seven years ago and we're all excited about the reunion.  Our kids have grown so much since then, and we, the parents, are getting old...

My first rye loaf in four years...It's got to be special!

Record long bulk fermentation (10 days, I was extremely busy during that time) and final proof (24 hours ) were done in the fridge.  And this loaf turned out just fine... 

Portobello Mushroom Bread

A loaf made for my son...

About seven, eight years ago, I was busy tending a bread dough and did not meet my younger son's demand. He was in kindergarten then and just learned how to write. He  stuck this note on my bedroom door to protest being ignored. So I became the "Evil Mom".

I've kept the note on the door ever since...

French style milk loaf... If you prefer milk bread that's less fluffy, this one is for you.

French style  milk bread.  Chess table painted by my kids...