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Panettone Saga Step 2 ... |
sparkfan |
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A Panettone Break |
sparkfan |
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Experiment with new no name flour |
sparkfan |
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mwilson's Burger Buns with LM |
sparkfan |
1 month 1 week ago |
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Lactic Acid Fermentation in Sourdough |
Debra Wink |
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Hybrid Sourdough Cruffins with Cinnamon Black Sesame Sugar |
Benito |
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Brioche Burger Buns with LM |
mwilson |
1 month 1 week ago |
Forum topic |
White frosting on firm rye sourdough |
gavinc |
1 month 2 weeks ago |
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Gosh! All this flat bread talk has inspired an exercise |
The Roadside P… |
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Gluten: W, P/L and the problem with durum |
mwilson |
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Invasion of Bots |
Moe C |
1 month 2 weeks ago |
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Sourdough Chocolate Chip Cookies |
fredsbread |
1 month 2 weeks ago |
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Sudden over-fermentation help |
LoafRabbit |
1 month 2 weeks ago |
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Flouring bannetons |
Ravioliollie |
1 month 2 weeks ago |
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After a brief pause, English muffins are back on track |
The Roadside P… |
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Spam Watch |
GaryBishop |
1 month 2 weeks ago |
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English Muffins With 40-40-20 T80-AP-Rye |
tpassin |
1 month 2 weeks ago |
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Grant Loaf |
fairycakes309 |
1 month 2 weeks ago |
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Methods and Rationale for Sourdough Starter Maintenance and Elaboration |
Doc.Dough |
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75% Hydration SD Oat Baguettes |
WanyeKest |
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Today's exercise |
The Roadside P… |
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Rate my baguette |
mateuszm7 |
1 month 2 weeks ago |
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Vacuum Pressed Butter Slab for Laminated Dough |
loydb |
1 month 2 weeks ago |
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Hey Floyd. I have a question for you. |
The Roadside P… |
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Swirl bread quest |
ll433 |
1 month 2 weeks ago |