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Colomba Pasquale vs. Panettone? |
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Making sour dough starter in tropical weather |
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Black Sesame Honey Spelt Sourdough Sandwich Loaf |
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beet bread |
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Testing my sweet bran starter in true-sourdough enriched dough |
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I am a man of many flaws and contradictions. |
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An old electric coffee grinder that I was no longer using for coffee |
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Starter Troubles…Maybe |
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Croissants trial #2: Pandan scented bicolor chocolate croissants |
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European Sourdough Rye Breads |
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Cheddar Cheese Substitute? |
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First Colomba batch 2025 |
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Mess it up #1: Swapping prefermentation and cold retard durations |
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What's the down low/ scoop... |
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Benito’s Index of bakes |
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Lava rocks for oven steam |
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Purchased Starter? |
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Amsterdam, Antwerp, Bruges, and Brussels |
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King Arthur Golden Whole Wheat |
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