For a change a 100% wholemeal rye bread. Before and after the bake. The final proofing was probably a tiny bit too long. Got distracted and almost forgot about it.
- sparkfan's Blog
- Log in or register to post comments
A Panettone Break
looks great ... tho I'm kinda surprised the cracks that were there before baking are almost identical after. My high ryes tend to burst open in the oven. I was going to ask how it tastes, but you may be waiting before slicing in. -- Rob
That’s a pretty loaf.
Paul