Managed this time to keep the panettone in one piece 💪 very shreddy, oven spring is still work in progress. Open crumb is far away ...
Considering that the PM was maybe a tiny bit too lactic (and I couldn't wait longer for the next try), I'm pretty happy with the structure. And again I learned a lot. Panettone must be an endless learning process.
After some time in the oven (10min???) ...
Prepared for the final 10-15min in the oven ...
First slice ...
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