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Forum topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work erotavlas 12 2 months 2 weeks ago
Blog post 80 percent Sourdough Rye with a Rye-Flour Soaker gavinc 16 2 months 2 weeks ago
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Forum topic milling corn stonefire 6 2 months 3 weeks ago
Blog post Soybean baguettes, hasn't nailed it yet lol WanyeKest 2 2 months 3 weeks ago
Forum topic Can anyone point me at some starter science info? Looking for specific feeding ratios. LittleGirlBlue 6 2 months 3 weeks ago
Forum topic Seam Side Down Proofing? PNWguy 8 2 months 3 weeks ago
Forum topic Is it fermenting? Sour_Baker 5 2 months 3 weeks ago
Forum topic French T65 flour for sourdough pollybaker 13 2 months 3 weeks ago
Forum topic Welcome to the new site! Floydm 143 2 months 3 weeks ago
Blog post Porridge Bread with/ Yudane trailrunner 6 2 months 3 weeks ago
Blog post Barley Bread (sourdough) Esopus Spitzenburg 7 2 months 3 weeks ago
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Forum topic Sourdough coconut bread recipe catreu 30 2 months 3 weeks ago
Blog post Chasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough eatalready 11 2 months 3 weeks ago
Forum topic What to feed my 60% hydration starter? Ogi the Yogi 3 2 months 3 weeks ago
Forum topic Baking in the desert Wallet 4 2 months 3 weeks ago
Forum topic Initial proof frankstrawberry 3 2 months 3 weeks ago
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Forum topic Altamura Improv tpassin 19 2 months 3 weeks ago
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Blog post Crypto peerless nickross 0 2 months 3 weeks ago
Forum topic Hello freshloaf members stonefire 1 2 months 3 weeks ago
Forum topic More Pie The Roadside P… 4 2 months 3 weeks ago
Blog post Rosemary Polenta Pumpkin Seed Sourdough - Tartine Bread - RAW FAILURE StevenSensei 7 2 months 3 weeks ago